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showing 1 - 10 of 34 posts
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A Secret Ingredient for Healthier Eating

A Secret Ingredient for Healthier Eating

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Adding vegetable purées to your cooking can help you consume fewer calories and feel more satisfied.

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Nourishing Thanksgiving Traditions

Nourishing Thanksgiving Traditions

This holiday meal might seem like an unhealthy splurge, but many of its typical ingredients are better for you than you may think.

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In Season for a Reason

In Season for a Reason

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Coincidence or not, summer fruits and vegetables offer just the nutrition you need.

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The Raw Deal

The Raw Deal

To cook or not to cook? When it comes to vegetables, that is the question.

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A Fresh Look at Food Coloring

A Fresh Look at Food Coloring

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Artificial food dyes may pose significant health risks. Fortunately, there are all-natural ways for you to color your food.

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The Dish on Fish

The Dish on Fish

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These days, it’s hard to know which seafood you should eat. Here’s how to make the most-healthful picks.

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Sweet Choices

Sweet Choices

Ellie Krieger demonstrates smart ways to cut down on refined sugar.

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Baking with Olive Oil

Baking with Olive Oil

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It’s an easy substitution for butter, and the results are healthful and utterly delicious.

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Eating Gluten-Free

Eating Gluten-Free

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These days, gluten-free products, menus, and diet books are everywhere. Ellie Krieger explains what’s behind the trend.

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Drink Up!

Drink Up!

Flavored waters are all the rage--but are they good for you? They are if you make them yourself with fresh ingredients.

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showing 1 - 10 of 34 posts
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