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A Secret Ingredient for Healthier Eating
1 commentAdding vegetable purées to your cooking can help you consume fewer calories and feel more satisfied.
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Nourishing Thanksgiving Traditions
This holiday meal might seem like an unhealthy splurge, but many of its typical ingredients are better for you than you may think.
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In Season for a Reason
1 commentCoincidence or not, summer fruits and vegetables offer just the nutrition you need.
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The Raw Deal
To cook or not to cook? When it comes to vegetables, that is the question.
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A Fresh Look at Food Coloring
2 commentsArtificial food dyes may pose significant health risks. Fortunately, there are all-natural ways for you to color your food.
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The Dish on Fish
3 commentsThese days, it’s hard to know which seafood you should eat. Here’s how to make the most-healthful picks.
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Baking with Olive Oil
2 commentsIt’s an easy substitution for butter, and the results are healthful and utterly delicious.
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Eating Gluten-Free
4 commentsThese days, gluten-free products, menus, and diet books are everywhere. Ellie Krieger explains what’s behind the trend.
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Drink Up!
Flavored waters are all the rage--but are they good for you? They are if you make them yourself with fresh ingredients.
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