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Did You Know?

Did You Know?

showing 1 - 6 of 6 posts
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Numbing Celery

Numbing Celery

TheFoodGeek, contributor | March 13th, 20107 comments

Celery is a veritable chemical weapon house, but really, what isn't? Some people get a numb tongue from eating raw celery, and we explore possible reasons why as well as some of the limits of our knowledge of food.

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Is merquén the new pimentón?

Is merquén the new pimentón?

JenniferArmentrout, editor | April 22nd, 20091 comment

A Chilean spice blend might be the next big flavor of the month

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Bacon by any other name

Bacon by any other name

LisaWaddle, managing editor | April 20th, 200914 comments

Who knew you could make bacon out of more than just pork?

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A Foolish Treat for April

A Foolish Treat for April

sbreckenridge, producer | April 1st, 2009

Skip the elaborate food hoaxes for this utterly simple dessert.

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Hey Obama, How Dya Like Them Beets?

Hey Obama, How D'ya Like Them Beets?

sbreckenridge, producer | March 20th, 20092 comments

Apparently beets have supplanted broccoli as the vegetable least welcome at the White House.

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Piment d Espelette: the obscure chile

Piment d Espelette: the obscure chile

FC_Editors, editor | January 8th, 2009

Did you know that piment d'Espelette chiles can only be found in ten villages in southern France?

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showing 1 - 6 of 6 posts