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A Roasting Pan for Pork Shoulder, and Piment d'Espelette to Spice Up the Leftovers
You'll need a good roasting pan to cook the pork in the first place, and piment d'Espelette to season your leftovers.
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Blood Orange Juice and a Tart Pan
Find sources for blood orange juice and a 9-1/2-inch round tart pan.
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Entertain in Style: Bundt Pan, Votive Holders, Table Runner
Find sources for a Bundt pan, votive holders, and a table runner.
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Tools for Making Chocolate Mousse
A large heatproof spatula and a balloon whisk really come in handy when you're preparing chocolate mousse.
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Bar Gear You'll Love
1 commentFind sources for essential equipment for mixing and serving drinks: a shaker, a bar spoon, maraschino liqueur, a double old-fashioned glass.
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Nonstick Skillet for Fried Rice
A large nonstick skillet is the perfect pan for preparing Ellie Krieger's healthful version of fried rice.
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Pectin for Marmalade
Powdered pectin shortens the cooking time and eliminates the guesswork involved in gauging the correct consistency.
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Tools for Classic and Updated Carrot Cakes
For individual carrot cakes, you'll need baba au rhum molds and a julienne peeler; for the traditional version, a revolving cake stand.
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Soup Pots
3 commentsThe best soups start with a good dutch oven or an enameled sauce pan. Here are two of our favorites.
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