The Fine Cooking Test Kitchen
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Celebrating Pie Day Our Way
Did you know that March 14th is Pi Day? One more excuse to bake and eat pie! In this pie lovefest, the FC staff celebrates Pi Day by sharing their favorite pie recipes.
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How to Clean a Soft-Shell Crab
Learn how to clean a soft-shell crab in four easy steps.
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7 Delicious Ways to Use Leftover Brioche
Once you’ve had your fill of fresh-from-the-oven brioche, it’s time to get creative with the leftovers. We're sharing seven of our favorite ways to use up your extra brioche.
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Use Parchment for a Richer Braise
As food braises, vapors rise, hit the pan’s lid, and drip back down. Our parchment paper tip ensures a richer sauce.
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How to Fix a Broken Hollandaise Sauce
No matter how skilled you are in the kitchen, emulsion sauces like hollandaise sometimes “break,” or separate. John Ash has the fix.
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Removing Garlic Germ
Here's a handy tip for knowing when you should remove the germ from your garlic clove.
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How to Clean and Trim Artichokes for Recipes
Learn four simple ways to clean and trim artichokes.
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Best Valentine's Pairing: Peanut Butter and Chocolate?
2 commentsWho thinks peanut butter and chocolate is a match made in heaven?
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My Kind of Party: A Chocolate Tasting Party
6 commentsWhen Dina Cheney, the author of the new book, Tasting Club, asks you over for a party, say yes, and get your taste buds ready.
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Points for Trying: The Guys in Our Lives Take on Valentine's Day
Ever have a Valentine's Day meal that left you or your sweetheart asking, "Points for trying?"
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About This Blog
Learn all the right moves with our editors and test kitchen experts. Find recipe hints, video tips, favorite gadgets, and great advice.
