'Test Kitchen' Blog - FineCooking.com
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Test Kitchen

Test Kitchen
  • Technique: How to Core Cabbage

    Have you got a lot of cabbage to be cored and sliced? First, peel away and discard any tough outer leaves. Then, cut the cabbage into quarters through the base...

  • Tasting Panel: Canned Chickpeas

    We decided to hold a blind taste test to see which widely available brands of chick peas we liked best.

  • A Better Butter Log

    Use this technique for nice round pats of your homemade flavored butter

  • Tart Tamper

    Usually made of wood with rounded ends of different sizes, a tart tamper tool comes in handy when fitting dough into and up the sides of a tart pan.

  • Sugarcoat It

    Delicate herbs can make a pretty garnish for fruit tarts. Coat them in sugar to make them look even more special and to add a sweet hit.

  • Temping a Steak

    Use this method to get an accurate food temperature every time.

  • What We Mean When We Say Heirloom Tomato

    An heirloom vegetable is one that relies on natural, or open, pollination, such as from insects or the wind.

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