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Test Kitchen

Test Kitchen
  • Onion Skin Keeps Slices Intact on the Grill
    Onion Skin Keeps Slices Intact on the Grill

    Use this trick to keep your onions from falling apart on the grill

  • Save Those Cake Tops
    Save Those Cake Tops

    Leveling off your cake layers for a professional touch to your cake decorating? Don't throw them away! Here are five ideas to make good use of them.

  • Global Yogurt
    Global Yogurt

    Examine yogurt styles from around the world that are now available in your grocers dairy aisle: Greek, Bulgarian, Icelandic, Swiss...

  • On the Level

    Trim the dome off your cake layers with this easy cake leveler tool

  • Pomegranate Seeds All Year

    Frozen pomegranate arils look a little more opaque and not as brightly colored as their fresh counterparts, but they still have a satisfying pop and offer a burst of color and tangy flavor to dishes

  • The Skinny on Chorizo

    Chorizo is a spicy pork sausage that’s an essential ingredient in many Spanish and Mexican dishes.

  • Good Cheeses for Shaving

    Both Grana and nutty, buttery Parmigiano are excellent choices when you want to shave cheese, but the cheeses below are also good candidates, too.

  • Fresh or Frozen?

    A consideration when buying shrimp: fresh or frozen?

  • "Cracking" Quail Eggs

    You can't just crack a quail egg like a chicken egg. Here's how to do it.

  • Deveining Shell-on Shrimp

    Poaching shrimp with their shells on makes them more flavorful. you’ll want to remove the vein before poaching, though, and here’s how.

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