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The Fine Cooking Test Kitchen

The Fine Cooking Test Kitchen

showing 181 - 190 of 199 posts
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Cures (or causes?) the munchies

Cures (or causes?) the munchies

LisaWaddle, managing editor | March 9th, 20091 comment

Hempmilk frozen dessert is the newest alternative ice cream.

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Green tea-seaweed ice cream

Green tea-seaweed ice cream

JenniferArmentrout, editor | March 4th, 20093 comments

Why sencha and ice cream don’t mix

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Roll with It

Roll with It

DMickelsen, senior editor | March 4th, 20091 comment

Have knives, will travel... in style!

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Juice It Up

Juice It Up

rf, senior editor | February 27th, 20093 comments

Not getting the most juice from your lemons? Try this helpful tip.

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Gray ice cream anyone?

Gray ice cream anyone?

LauraGiannatempo, contributor | February 24th, 20094 comments

The story of how blueberry ice cream turned into spackle.

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For Perfect Custard, Draw the Line

For Perfect Custard, Draw the Line

melissapellegrino, contributing editor | February 24th, 2009

A handy trick to cook your custard just right, without scrambling the eggs.

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Whisk Love

Whisk Love

DMickelsen, senior editor | February 18th, 2009

An overlooked kitchen utensil proves its worth

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Real Cook of Genius

Real Cook of Genius

JuliRoberts, assistant food editor | February 12th, 20098 comments

How something so small and simple can add a lot of convenience and comfort.

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A Grate Find

A "Grate" Find

rf, senior editor | February 12th, 2009

An editor's favorite grating tool.

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Happy Valentines Day from the Endive People

Happy Valentine's Day from the Endive People

JenniferArmentrout, editor | February 11th, 20093 comments

Bored with Flowers? Try an endive bouquet.

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showing 181 - 190 of 199 posts
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