A fire in the kitchen is usually bad news, but in this issue we’re starting a couple of fires on purpose. The Bananas Foster and the Fireman’s Sausage are both ignited. If you’re new to flambéing, here are tips for pulling it off safely.
To make the Fried Squash Blossoms, the delicate flowers need a little prep.
Here's a quick tip for checking potatoes for doneness that ensures a perfect batch of potato salad for every cookout.