Not just for ice cream, a tablespoon-size mini scoop makes speedy work of portioning dough for drop cookies, like Abby Dodge's Double Dark Chocolate Thumbprints.
A can of chipotles in adobo is a convenient ingredient for adding smoky flavor and spicy heat to recipes. But a little chipotle in adobo goes a long way, so here are a few ideas for how to use it all.
If you’re new to cooking, terms like zest and pith might be unfamiliar to you. They refer to parts of a citrus peel and I'll explain how to identify them.