'Test Kitchen' Blog - FineCooking.com

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Separating Eggs Successfully

Here are a few tips for separating egg whites from yolks.
Want to Gauge a Chile's Heat? Follow Your Nose

You don’t have to set your mouth on fire to find out how hot your chile is.
Our Favorite Mandolines

If you need to slice a lot of vegetables, a mandoline can come in handy. Here are our top three picks for home use.

Get to Know Your Broiler

There are several kinds of broilers, and understanding how yours works will help you use it more effectively.
Six Great American Blue Cheeses

Here are six of the many excellent blue cheeses produced across the United States.
What to Do with Leftover Buttermilk

Ideas for using leftover buttermilk.
Two Methods for Degreasing a Stew

Here are two effective ways to remove excess fat from your stews.
A Better Way to Grate Zest

There's a better way to use a rasp-style grater.
Contemporary Hollandaise Variations

Author Martha Holmberg offers up several modern takes on classic hollandaise sauce.
A Compact Vacuum Sealer That's Easy to Use

Whether you’re refrigerating fresh fish or freezing steaks, vacuum packing helps the food stay in top condition longer.