Cornstarch is easy to use as a thickener, but there are a few things to keep in mind.
The oval hollows on both sides of the Granton edge create several advantages.
Cut apples into perfect half-moons.
Follow these fixes when your cookies don't turn out as expected.
Superfine sugar is available at most supermarkets, but you can also make it at home. Here's how.
The ribs in the center of hearty greens are tough and best removed. Here are three fast ways to do it.
What do you do when you want to make a recipe but you don’t have one of the fresh herbs it calls for?
Most dishes are a balancing act of flavors, which is why recipes often instruct you to season to taste with salt and pepper at the end.
Sofrito originated in medieval Catalan cuisine (sofrito comes from sofregir, a Catalan word meaning to lightly fry), and there are references to it dating back to the 1300s.
The seed of a tropical evergreen tree (Myristica fragrans), nutmeg is a wonderfully versatile spice that can be used in both sweet and savory dishes.
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