The Eat Generation
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The Bird Is Not the Word
7 commentsWhat do you make for Thanksgiving when you can't stand turkey?
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The Future of Food (as seen from 1932)!
2 commentsA Futurist Banquet is just as much about performance art as it is about food.
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Gingerbread City 2009 - The Greatest Stories Ever Told
3 commentsWe're at it again! This was our Gingerbread entry, "Brownstones & Batali," for last year's San Diego Epilepsy Foundation Gingerbread City 2008 competition. It featured...
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Plastic Fantastic
11 commentsOne brand of plastic wrap is head and shoulders above the others. Unfortunately, it's also hard to find.
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San Fran to Japan (in under an hour)
2 commentsA visit to San Francisco's Japantown yields unique foodie finds
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Good to the last drop (of lard)!
2 commentsMeat is more sustainable (and less expensive) when you stretch it to the max
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Have knife, will travel
6 commentsWhy you should bring your own knife, and other tips for success when "guest cheffing" for friends.
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Giving carob its due
7 commentsCarob can actually be tasty - as long as it's not health food.
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Hankerin' for a Hangtown Fry
2 commentsWhen the restaurants are closed, just make it yourself.
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Michelada: beer with a kick
5 commentsHowever you make them, micheladas are a refreshing summer quaff.
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About the Eat Generation
Follow the foodie adventures of former Fine Cooking recipe tester Dabney Gough as she takes a bite out of life in San Francisco. By day she's the marketing director for a specialty grocery store. By night, she's usually out exploring the city's amazing cocktail scene.
