My Recipe Box

There's a Better Way

There's a Better Way
  • How to Get Pizza Off the Peel

    Baking a pizza on a pizza stone is a great way to get that crispy, crackly crust everyone loves, but transferring that pizza dough from a peel onto the stone can be tricky. We'll show you a mess-free way how to do it.

  • The Secret to Easier Cookie Crusts

    A pie crust of cookie crumbs and butter is a simple alternative to pastry. But there's a way to make it even easier.

  • How to Grill Juicy Chicken Breasts

    An old-school tool helps boneless chicken breasts cook more evenly on the grill so they stay juicy and tender.

  • How to Grill Fish Without Sticking

    Fish is notorious for sticking to the grill, unless you brush it with this surprise ingredient that's probably already in your fridge.

  • How to Grill Better Chicken Wings

    To grill your chicken wings evenly with plenty of crispy skin, try this tip from BBQ expert Steven Raichlen.

  • How to Shape Better Burgers

    Use this quick tip to prevent your burgers from swelling to mini basketballs when you grill them up.

  • An Easier Way to Strain Homemade Broth

    If you’ve got a big pot with a pasta insert, you’ve got the equipment you need to save your back, prevent burns, and avoid making a big mess in the kitchen.

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