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The Top Chef Final Four Revealed: What Do You Think?
1 commentIt was a damn good episode - these cheftestants can cook!
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Answers to Your Burning Turkey Questions
Got Thanksgiving turkey questions? Forget the hotline, look it up here first.
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Your Thanksgiving Pie Questions Answered
Is there such a thing as a make-ahead pumpkin pie? And, How do I keep my pie crust and filling from separating? If you've got questions about how to bake the perfect pie, we've got answers.
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Raw Food
Uncooked ingredients can be beautiful. They can also make a really nice dress.
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When is frozen a good choice?
Frozen peas means you don't have to wait until Spring for this tasty dip.
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A Pumpkin Pie Shortage? Say it Ain't So!
If you can't get your hands on a can of pumpkin puree, sweet potato, butternut squash, and parsnip are delicious alternatives for pie.
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Get Inspired to Update the Classics
2 commentsStep it up a notch this holiday season by updating classic recipes for stuffings, mashed potatoes, sweet potato caseroles, pies, and more.
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CT Cooks with Laurie Buckle: How to Make Rustic Mashed Potatoes
Laurie Buckle cooks with Connecticut Style again. In this episode, Laurie demonstrates the Rustic Mashed Potatoes recipe featured in Pam Anderson’s article How to Make Thanksgiving Dinner.
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Behind the Scenes of Cheese
3 commentsTouring (and tasting) at a cheese company in London
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Video: David Guas Cooks Fried Apple Pies with Al Roker on Today
Watch Fine Cooking contributor and DamGoodSweet author David Guas demonstrate how to make his Fried Apple Pies on the Today show.
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Top Chef Train Wreck: What Do You Think?
3 commentsThis week's episode of Bravo's Top Chef was so ridiculous, I couldn't tear myself away!
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The Convection Changeover
2 commentsThere are always pitfalls when working in an unfamiliar kitchen, but how much worse to have a completely new cooking method?
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An Italian Twist for a Thanksgiving Side Dish
1 commentSauteed Brussels sprouts always benefit from a little bacon, but try them with authentic Aceto Balsamico di Modena.
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The Deal-Breaker Food
9 commentsIs there a food you just can’t stand, one that ruins any dish it touches? For me, it’s bananas, and this is the story of our latest run-in.
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Video: How to Make Single-Crust Pecan and Pumpkin Pies
2 commentsIn this episode of our CooksClub-exclusive video series, Pies & Tarts with Abby Johnson Dodge, you’ll learn the special challenges of baking pecan and pumpkin pies, two Thanksgiving...
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Video: How to Make a Double-Crust Apple Pie
Abby Johnson Dodge shares her secrets for everyone's favorite, apple pie. Abby also shares her tips for rolling out neat rounds of dough and teaches you how to seal the two crusts together.
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The Thanksgiving Dish That Gets You in the Door
5 commentsWhen it comes to Thanksgiving potlucks, popular demand can be a killjoy for cooks with a sense of adventure. What Thanksgiving dish are you expected to make every year? And, what's on your list of must-haves?
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You Want Me to Stick it Where?
3 commentsYou judge a turkey's doneness by putting the thermometer in the thickest part of the thigh. Where exactly is that?
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The Chocolate Show Report
At this year's Chocolate Show in NYC, it was all chocolate all the time. . .and that was fine with us. We're reporting back on some interesting finds.
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