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The Chocolate Show Report

The Chocolate Show Report

Fine Cooking Editors, editor | November 6th, 2009

At this year's Chocolate Show in NYC, it was all chocolate all the time. . .and that was fine with us. We're reporting back on some interesting finds.

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Gobble This Up: Fresh, Local Turkey

Gobble This Up: Fresh, Local Turkey

Lisa Waddle, managing editor | November 6th, 2009

Are you ordering a local turkey this year?

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The Cake Bump

The Cake Bump

Brian Geiger, contributor | November 5th, 20092 comments

An uneven surface at the top of the cake is not uncommon. Here we take a look at ways to mitigate, prevent, and/or fix the problem.

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Cooking on the Cheap

Cooking on the Cheap

Rebecca Freedman, senior editor | November 5th, 20095 comments

Wanted: Recipes including lots and lots of carrots. Can you tell I hit the big box store this weekend?

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Take the Stairs

Take the Stairs

Laurie Buckle, editor | November 5th, 2009

Don't ride, walk. Because then you can eat ice cream every night.

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The Bird Is Not the Word

The Bird Is Not the Word

Dabney Gough, contributor | November 2nd, 20097 comments

What do you make for Thanksgiving when you can't stand turkey?

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Converting Measurements

Converting Measurements

Brian Geiger, contributor | October 31st, 2009

How many teaspoons are in a tablespoon? Will this be a one-word answer?

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Learn Your Food ABCs

Learn Your Food ABCs

Denise Mickelsen, associate editor | October 30th, 2009

"100 Words for Foodies" teaches the vocabulary of cooking, from aioli to zabaglione.

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Fine Cooking Live at the Chocolate Show

Fine Cooking Live at the Chocolate Show

Sarah Breckenridge, producer | October 29th, 2009116 comments

Last call for chocolate: Anyone can replay the demos we streamed on-demand, but beginning next week, the stream will be available to CooksClub members only.

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Chocolate Diaries

Chocolate Diaries

Laurie Buckle, editor | October 28th, 20092 comments

Both the bad and the good make for delicious chocolate memories. Plus, a chocolate-y invitation.

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The Best Meatballs Ever

The Best Meatballs Ever

Laura Giannatempo, contributor | October 28th, 20097 comments

A visit from mom means we're eating her famous meatballs. I'll let you in on her secret ingredient.

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For the Love of Absolutely Chocolate

For the Love of Absolutely Chocolate

Fine Cooking Editors, editor | October 27th, 20091 comment

If you could only make one thing from Absolutely Chocolate (the lastest cookbook from the editors of Fine Cooking) what would it be?

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Cakes that Keep...if you can resist

Cakes that Keep...if you can resist

Sarah Breckenridge, producer | October 26th, 2009

Watch Lauren Chattman, author of the cookbook Cake Keeper Cakes, on the Today Show

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Fine Cooking Culinary School: Pies & Tarts with Abigail Johnson Dodge

Fine Cooking Culinary School: Pies & Tarts with Abigail Johnson Dodge

Fine Cooking Editors, editor | October 26th, 20091 comment

Become a better baker with Abigail Johnson Dodge's ten-class video series on Pies & Tarts, available exclusively to CooksClub members.

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Moving on up...from the basement

Moving on up...from the basement

Andy Corson, contributor | October 25th, 20091 comment

After 1 year of operation, American Artisan Bakery will be leaving the basement and moving on to a bigger and better kitchen at ground level!

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The Airplane Diet

The Airplane Diet

Laurie Buckle, editor | October 23rd, 20092 comments

In the air, beware the basket of snacks. And other things you may not want to know about.

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Pig Candy

Pig Candy

Laurie Buckle, editor | October 23rd, 20092 comments

Ribs from Irving Mill restaurant in New York that will remind you why you eat meat. Or should.

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Time to Make The Fruitcake (No Jokes, Please)

Time to Make The Fruitcake (No Jokes, Please)

Lisa Waddle, managing editor | October 23rd, 20091 comment

Is it ever too early to get started on the much-maligned holiday bread?

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Cast Iron Nutrition

Cast Iron Nutrition

Brian Geiger, contributor | October 22nd, 2009

Iron is good for a diet, but will a cast-iron pan add iron to the diet?

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The Great Muffin Pan Experiment

The Great Muffin Pan Experiment

Rebecca Freedman, senior editor | October 21st, 2009

We give several pans a spin to find out which makes the perfect muffin.

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