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The Chocolate Show Report
At this year's Chocolate Show in NYC, it was all chocolate all the time. . .and that was fine with us. We're reporting back on some interesting finds.
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The Cake Bump
2 commentsAn uneven surface at the top of the cake is not uncommon. Here we take a look at ways to mitigate, prevent, and/or fix the problem.
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Cooking on the Cheap
5 commentsWanted: Recipes including lots and lots of carrots. Can you tell I hit the big box store this weekend?
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The Bird Is Not the Word
7 commentsWhat do you make for Thanksgiving when you can't stand turkey?
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Converting Measurements
How many teaspoons are in a tablespoon? Will this be a one-word answer?
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Learn Your Food ABCs
"100 Words for Foodies" teaches the vocabulary of cooking, from aioli to zabaglione.
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Fine Cooking Live at the Chocolate Show
116 commentsLast call for chocolate: Anyone can replay the demos we streamed on-demand, but beginning next week, the stream will be available to CooksClub members only.
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Chocolate Diaries
2 commentsBoth the bad and the good make for delicious chocolate memories. Plus, a chocolate-y invitation.
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The Best Meatballs Ever
7 commentsA visit from mom means we're eating her famous meatballs. I'll let you in on her secret ingredient.
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For the Love of Absolutely Chocolate
1 commentIf you could only make one thing from Absolutely Chocolate (the lastest cookbook from the editors of Fine Cooking) what would it be?
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Cakes that Keep...if you can resist
Watch Lauren Chattman, author of the cookbook Cake Keeper Cakes, on the Today Show
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Fine Cooking Culinary School: Pies & Tarts with Abigail Johnson Dodge
1 commentBecome a better baker with Abigail Johnson Dodge's ten-class video series on Pies & Tarts, available exclusively to CooksClub members.
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Moving on up...from the basement
1 commentAfter 1 year of operation, American Artisan Bakery will be leaving the basement and moving on to a bigger and better kitchen at ground level!
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The Airplane Diet
2 commentsIn the air, beware the basket of snacks. And other things you may not want to know about.
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Pig Candy
2 commentsRibs from Irving Mill restaurant in New York that will remind you why you eat meat. Or should.
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Time to Make The Fruitcake (No Jokes, Please)
1 commentIs it ever too early to get started on the much-maligned holiday bread?
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Cast Iron Nutrition
Iron is good for a diet, but will a cast-iron pan add iron to the diet?
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The Great Muffin Pan Experiment
We give several pans a spin to find out which makes the perfect muffin.
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