Whenever you use up a jar of mustard, there are always those last little bits remaining in the jar, that no knife or spoon can possibly scoop out. Instead of throwing it away, use it to whip up a homemade vinaigrette.
The usual way to roast garlic produces sweet, mellow results, but tends to be messy. Try this neater method of separating the cloves and roasting them together in a foil packet.
This lesson begins with how-tos on making your own fresh egg pasta dough. Melissa and Matt then use the dough in one of the simplest handmade pastas: round, stamped-out pasta coins in a simple sauce of butter, olive oil, pine nuts, and garlic.