The weather outside was frightful, but the recipe-testing was so delightful this week. Plus, plenty of sweet treats for snacking.
While most of us were taking a post-Thanksgiving break from pie-making, Juli pressed on, plus brulee-torching and pesto-making.
Now here’s a #TBT cooks who garden will appreciate. All 33 issues of the beloved Kitchen Gardener magazine in one easy-to-search collection.