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  • Cooking with Cauliflower? Heres How to Cut It
    Cooking with Cauliflower? Here's How to Cut It

    How to customize the cut for the cooking method

  • The Science of Caramel
    The Science of Caramel

    The flavor secret behind many classic desserts, caramel can be tricky to make, and for some cooks, the process seems confusing and difficult. Here, we'll demystify the science of caramelizing sugar-from how it's done to what can go wrong when making it-so you can confidently create caramel confections at home.

  • Week of August 11, 2014
    Week of August 11, 2014

    This was the week Abby coined the phrase "sea of meat." It means (we think) exactly what you think it means.

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