Covering a cake in fondant gives it a beautiful smooth finish, the perfect blank canvas for decorations.
If you don’t want to cover your cake with fondant, there are many decorations you can make with some basic buttercream and a piping bag. This video demonstrates how to create some of the most popular buttercream decorations, including pearls, ruffles, and rosettes.
Pastry chef Erin Gardner is one sweet genius...literally! She competed on the Food Network’s Sweet Genius and won. As the owner of Wild Orchid Baking Company in New Hampshire, she creates gorgeous custom cakes for weddings and parties all over coastal New England. And now she’s sharing her secrets with us.