Some of the most basic advice in cooking can be an opportunity to learn about important fundamentals. In examining the basic reduction sauce, we can also learn how temperature control is vital to cooking well. On the way, we can answer the question, "what is temperature?"
As with a party, the success of an egg foam relies on getting all of the guests to mingle properly. In this follow up to last week's article, we explore how to keep water, proteins, and air mixing it up to ensure your foam is stable.