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  • Living in fear of rice
    Living in fear of rice

    Sometimes it's better to know your limits. And use a rice cooker.

  • Bacon by any other name
    Bacon by any other name

    Who knew you could make bacon out of more than just pork?

  • How is sugar wet?
    How is sugar wet?

    Follow enough baking recipes, and you'll see the instructions that sugar is to be treated as a wet ingredient. Clearly, if you were dropped into a big pile of sugar, you would not be covered in liquid. Learn why it's considered a wet ingredient.

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