This homemade chocolate spread is smooth and rich, the perfect treat to give and enjoy this holiday season.
It may not be covered in flowers and fondant, but this cake is rustic, beautiful and unlike most other baked treats.
This ice cream is sinful, and so is this blog. Phyllis is a hilarious foodie with tons of talent to share.
Father's Day is this weekend. Why not finish off your Dad's Day dinner with something sweet?
Here is a technique on how to make your own decorative chocolate curls.
Find out what tasty treats you can make from left over chocolate cake scraps.
Who says you can't have your chocolate and flowers AND eat them too?
Ashley from Not Without Salt offers her homemade version of a classic Halloween candy.
Enjoy this grown-up version of the classic kid treat on a rainy day.
Bring home a little bit of Disneyland with Joy the Baker's homemade churro recipe.
These little French treats are an addiction—and this recipe from Gourmantine makes quitting impossible.
Around St. Patrick’s Day we feel compelled to call on our go-to Chocolate Stout Cake recipe by Nicole Rees. This year, I'm pouring the stout into cupcakes inspired by the Bunkycooks blog.
After I saw these over-the-top Chocolate Chip Candied Bacon Pancakes with Nutella Maple Syrup on the evil shenanigans blog, Saturday morning couldn't come soon enough.
Using teff to brighten up your standard winter baking.
Jessica at How Sweet It Is makes a gourmet version of a familiar favorite.
We’ve created a menu that’s quick enough for a weeknight, but special enough for date night, so this Valentine’s Day, make a reservation for two at your dining room table, and pick up a bottle of wine and a couple of lobsters on your way home.
A fun take on this cold-weather treat.
Heather Baird of SprinkleBakes.com takes everyday 1-bowl chocolate cupcakes and sets them ablaze.
Ivory Hut takes the chocolate chip cookie to a whole new level.
If you like peppermint hot chocolate, try this grown-up version made with green Chartreuse.