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A Sweet Gift from the Kitchen

This homemade chocolate spread is smooth and rich, the perfect treat to give and enjoy this holiday season.
The Most Beautiful Cake in the World

It may not be covered in flowers and fondant, but this cake is rustic, beautiful and unlike most other baked treats.
Ice Cream and a Blog--Just for the Grownups

This ice cream is sinful, and so is this blog. Phyllis is a hilarious foodie with tons of talent to share.

Dads Like Sweet Stuff, Too!

Father's Day is this weekend. Why not finish off your Dad's Day dinner with something sweet?
Use a Zester for Chocolate Curls

Here is a technique on how to make your own decorative chocolate curls.
Tasty Uses for Cake Scraps

Find out what tasty treats you can make from left over chocolate cake scraps.
Chocolate and Flowers

Who says you can't have your chocolate and flowers AND eat them too?
Trick-or-Treat Without Leaving the House

Ashley from Not Without Salt offers her homemade version of a classic Halloween candy.
Dulce de Leche S'mores

Enjoy this grown-up version of the classic kid treat on a rainy day.
Disneyland Memories: Homemade Churros

Bring home a little bit of Disneyland with Joy the Baker's homemade churro recipe.
Macarons!

These little French treats are an addiction—and this recipe from Gourmantine makes quitting impossible.
Bunky-Inspired Chocolate Stout Cupcakes

Around St. Patrick’s Day we feel compelled to call on our go-to Chocolate Stout Cake recipe by Nicole Rees. This year, I'm pouring the stout into cupcakes inspired by the Bunkycooks blog.
The Most Indulgent Pancakes on the Web

After I saw these over-the-top Chocolate Chip Candied Bacon Pancakes with Nutella Maple Syrup on the evil shenanigans blog, Saturday morning couldn't come soon enough.
Teff it out!

Using teff to brighten up your standard winter baking.
Floating Holiday

Jessica at How Sweet It Is makes a gourmet version of a familiar favorite.
Video: 30-Minute Valentine's Day Menu

We’ve created a menu that’s quick enough for a weeknight, but special enough for date night, so this Valentine’s Day, make a reservation for two at your dining room table, and pick up a bottle of wine and a couple of lobsters on your way home.
Hot Chocolate--On a Stick!

A fun take on this cold-weather treat.
Inspired by Fire

Heather Baird of SprinkleBakes.com takes everyday 1-bowl chocolate cupcakes and sets them ablaze.
Bring Me a Higher Cookie

Ivory Hut takes the chocolate chip cookie to a whole new level.
Chartreuse and Chocolate: Perfect Together

If you like peppermint hot chocolate, try this grown-up version made with green Chartreuse.

Make it Tonight

Open-Face Brie, Apple, and Arugula Sandwiches

Cookbooks, DVDs & More

Check out all cooking Books & DVDs