We've all made the mistake of whipping cream just a little too long, so it's clumpy and stiff. Luckily, you don't have to throw it away and start over, if you know this trick.
Salted caramel, pretzels, brown butter. Seriously, what more could you ask for in a cookie?
It just isn’t Christmas without cut-out cookies. But it can be tricky to move your cookies from the cutting board to the baking sheet without leaving behind (gasp!) a gingerbread limb. Nicki Sizemore demonstrates a reader's tip for getting cutouts that keep their shape.