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Know Your Custards

A mixture of milk or cream, eggs, and sugar, custard can take many forms, depending on the specifics of each ingredient and how it’s cooked to make the custard set.
Witchy Fingers to Scare Even the Bravest Trick-or-Treaters

These knobby-knuckled witch finger cookies are as spooky as they are delicious.
In Celebration of American Cheese Month

October is American Cheese Month, a month dedicated to celebrating the beautiful bounty of artisan cheeses made in the United States.

Dessert Done Simple and Sweet

With the bounty of fresh produce coming into season now, sorbet is the perfect way to showcase your favorite springtime flavors.
Chocolate and Flowers

Who says you can't have your chocolate and flowers AND eat them too?
Grill-lympics Wild Card Week Brings Dessert Back

So far, the Grill-lympics has been all about meat. But today, I'm bringing dessert back with a luscious-looking grilled fruit crisp from a blogger we love.
Put It on a Stick

Evil Chef Mom shows us how to turn our favorite floats into homemade popsicles.
The Grace Kelly of Cupcakes

One of the best things about working at Fine Cooking is having a co-worker who bakes and blogs.
Nibbling on Nostalgia

A more mature (and homemade) version of a store bought childhood favorite.
Miso Excited for Ice Cream Season

Tokyo Terrace gives me an entirely new reason to be excited for the most wonderful time of the year.
S'mores Cake in a Jar

A sweeter use for mason jars.
April Showers Bring Sweet Lime Cupcakes

I love the flavor combination of raspberry and lime, but love the idea of bringing the two together in a cupcake even more.
Cold Cross Buns

The traditional Easter breakfast baked good crosses the line into dessert on Raspberri Cupcakes.
Foolproof Sorbet

Zoe of Zoe Bakes shares an easy trick for making smooth sorbets from any type of juice.
Over the Rainbow

Want to bring your own Funfetti to the baking party? Ashley at Not Without Salt can show you how.
Cake for Lovers

Butter, semolina, honey, cardamom, nutmeg, and cashews. What's not to love, right?
Floating Holiday

Jessica at How Sweet It Is makes a gourmet version of a familiar favorite.
Inspired by Fire

Heather Baird of SprinkleBakes.com takes everyday 1-bowl chocolate cupcakes and sets them ablaze.
Gingerbread Marshmallows?

A holiday twist on a classic puffy snack. But, what can I do with them?
Christmas Came Early

Try these awesome holiday-inspired treats from Our Best Bites.

Make it Tonight

Grilled Chicken and Strawberries with Balsamic Syrup See all Weeknight Meals

Cookbooks, DVDs & More

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