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Know Your Custards
A mixture of milk or cream, eggs, and sugar, custard can take many forms, depending on the specifics of each ingredient and how it’s cooked to make the custard set.
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Witchy Fingers to Scare Even the Bravest Trick-or-Treaters
These knobby-knuckled witch finger cookies are as spooky as they are delicious.
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In Celebration of American Cheese Month
October is American Cheese Month, a month dedicated to celebrating the beautiful bounty of artisan cheeses made in the United States.
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Dessert Done Simple and Sweet
With the bounty of fresh produce coming into season now, sorbet is the perfect way to showcase your favorite springtime flavors.
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Chocolate and Flowers
Who says you can't have your chocolate and flowers AND eat them too?
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Grill-lympics Wild Card Week Brings Dessert Back
So far, the Grill-lympics has been all about meat. But today, I'm bringing dessert back with a luscious-looking grilled fruit crisp from a blogger we love.
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Put It on a Stick
Evil Chef Mom shows us how to turn our favorite floats into homemade popsicles.
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The Grace Kelly of Cupcakes
7 commentsOne of the best things about working at Fine Cooking is having a co-worker who bakes and blogs.
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Nibbling on Nostalgia
A more mature (and homemade) version of a store bought childhood favorite.
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Miso Excited for Ice Cream Season
Tokyo Terrace gives me an entirely new reason to be excited for the most wonderful time of the year.
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April Showers Bring Sweet Lime Cupcakes
I love the flavor combination of raspberry and lime, but love the idea of bringing the two together in a cupcake even more.
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Cold Cross Buns
1 commentThe traditional Easter breakfast baked good crosses the line into dessert on Raspberri Cupcakes.
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Foolproof Sorbet
5 commentsZoe of Zoe Bakes shares an easy trick for making smooth sorbets from any type of juice.
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Over the Rainbow
Want to bring your own Funfetti to the baking party? Ashley at Not Without Salt can show you how.
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Cake for Lovers
Butter, semolina, honey, cardamom, nutmeg, and cashews. What's not to love, right?
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Floating Holiday
Jessica at How Sweet It Is makes a gourmet version of a familiar favorite.
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Inspired by Fire
2 commentsHeather Baird of SprinkleBakes.com takes everyday 1-bowl chocolate cupcakes and sets them ablaze.
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Gingerbread Marshmallows?
5 commentsA holiday twist on a classic puffy snack. But, what can I do with them?
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Christmas Came Early
1 commentTry these awesome holiday-inspired treats from Our Best Bites.
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