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A Summertime Breakfast with Middle Eastern Flair
This is the perfect breakfast for summer. It's light and satisfying, full of fresh vegetables, healthy proteins and spices that will wake up you and your taste buds.
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A Meal Any Mom Would Love
This Mother's Day, make your mom a beautiful brunch she'll never forget.
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A Fluffy Frittata with Zucchini, Mint and Peas
This frittata is full of crunchy zucchini, peas that pop, salty feta and refreshing mint.
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Not Your Mama's Poached Eggs on Toast
Roasted asparagus, poached eggs, rustic bread and a warm bacon vinaigrette. What's not to like about this tartine with a twist?
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Leftover Easter Eggs Make for Perfect Salad Toppers
Not sure what to do with all those leftover Easter eggs? Forget that mayonnaise-laden egg salad! Go green and throw some eggs on top.
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Luscious Roast Lamb and the Easter Eggs of Dreams
These two incredible Easter recipes are the kinds you thought only existed in your dreams. Herb stenciled Easter eggs? You heard right!
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Embracing Those Excellent Eggs
2 commentsThere's more to eggs than just being a morning breakfast staple. Here's everything you need to know about using eggs in baking.
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What to Do with Your Leftover Superbowl Beans
Not sure what to do with all those leftover baked beans from your Superbowl party? Toss this hearty skillet meal together in minutes and you'll have a tasty and satisfying meal all in one pan.
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Perfectly Simple: The French Omelet
1 commentOmelets work for breakfast, lunch and dinner, and they're not as scary to make as everyone thinks. You'll be delighted to learn this easy technique. But don't put ketchup on these eggs...seriously.
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Test Kitchen Tip: Working with Eggs
1 commentWe go through dozens of eggs in the test kitchen every month, and along the way we’ve learned a few tricks for working with them. Here are two of our favorites: Freeze leftover egg...
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Scotch Eggs for Everyone
3 commentsThe classic meaty pub bite is reinvented in the latest post from Mess in the Kitchen.
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A Fresh Look at Garlic Scapes
6 commentsA twist on garlic-scape pesto that appeals to a scape hater.
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Our Favorite Egg Recipes: Morning, Noon, and Night
1 commentBetween our Eggs Benedict Recipe Smackdown and Easter just days away, we’ve been talking about eggs a lot lately. It's got us wondering: How do you like your eggs?
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The Recipe for the Perfect Easter Egg Dye
1 commentForget those fizzy little tablets. This year, color your Easter eggs with vegetables, berries, coffee, tea, and spices. I'll share a post from VegetableGardener.com that shows you how.
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Classic/Classic Update: Eggs Benedict
24 commentsWatch the video for step-by-step instruction on how to make Classic Eggs Benedict and an innovative deep-fried update.
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The Food Geek's Guide to Cooking with Eggs
Eggs don't have to be so mysterious. From the right way to boil and crack eggs to how to make perfect scrambled eggs, The Food Geek gathers his best advice on cooking with eggs and shares it in time for Easter.
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Perfect Quick Bread
5 commentsThere's no one key to perfect quick bread. Follow the tips in this post for a perfect loaf.
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A Simple Four-Ingredient Breakfast, Perfect For the Holidays
6 commentsGot guests? You just need a few ingredients to pull together this really impressive dish.
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The Best Scrambled Eggs
14 commentsIt is often said that the true test of a chef is how well they cook eggs. The Food Geek is not a chef, but he does have some advice on scrambling eggs.
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