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What to Do if You Still Have Thanksgiving Leftovers

Is it possible? Yes, it is. Here are a few delicious recipes to empty out your fridge in a snap.
Spiced Pumpkin Pie with an Oatmeal Walnut Crust

Try this twist on an old classic for your Thanksgiving dessert display.
Make It Mini: Pumpkin Tarts with Pecan Streusel

In this video, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, demonstrates how to make her Mini Pumpkin-Maple Tarts with Pecan Streusel.

The Trick to Lump-Free Gravy

Adding a quart of turkey broth to a hot roux can be a recipe for lumpy gravy, but if you whisk it in gradually, you can avoid the lumps and make your gravy perfectly smooth.
The Right Way to Carve a Turkey

The traditional method for carving a turkey at the table doesn't give you the best-tasting meat. Watch this video to learn how to carve the juiciest slices of breast meat.
How to Brine a Turkey In a Cooler

Got a cramped fridge around the holidays? Learn how to brine your turkey in a cooler to save space.
The Secret to Juicy Roast Turkey

Usually when you roast a turkey, by the time the dark meat is done, the breast meat can be overcooked and tough. But there's a better way...
How to Unmold a Tart

Learn how to unmold a tart baked in a fluted pan.
How to Line a Tart Pan

Learn how to make high, double-thick sides for a filled tart.
Nourishing Thanksgiving Traditions

This holiday meal might seem like an unhealthy splurge, but many of its typical ingredients are better for you than you may think.
I'm Thankful for Bloggers

A thank you to all of those bloggers who have made this blog happen!
Quit Panicking! Tips and Tricks to Make Thanksgiving a Breeze

The big day is right around the corner but there's no need to freak. These 16 tips will turn you into an entertaining expert ready to tackle Thanksgiving any day of the year.
Fine Cooking's Thanksgiving Hotline

Have last-minute questions on Thanksgiving? Tweet us if you need us. @finecooking is LIVE on Twitter Thanksgiving Day and ready to help.
Thankful Turkey Part Two: Let's Get Cheesy

With your turkey dinner as the main event on Thanksgiving, why not keep your appetizers simple? All you need are a few interesting cheeses and condiments and you'll be entertaining in no time.
No-Stress Thanksgiving Wine Pairings

Pairing wines with your Thanksgiving feast can be a daunting task, but fear no more because we've got some easy and (cheap!) Turkey Day wine pairings.
Fine Cooking Thanksgiving 2011 Tweet Up

Join the staff of Fine Cooking Friday, November 18 from 3:30 – 4:30 EST for our annual Turkey Tweet Up and you may win our 2011 Archive DVD or one of our newest special issues.
Thankful Turkey Part One: Mashed Potatoes Done Right

Don't embarrass your turkey with sloppy sides! Follow a few simple tips and tricks for the perfect Thanksgiving day mashed potatoes. Trust me, your turkey will thank you.
How to Flip a Turkey

The idea of flipping a hot, half-cooked turkey onto its back can cause anxiety in even the most experienced cooks. Fear not—after you’ve done it once, you’ll see it’s really not a big deal.
Roasting a Perfect Turkey

Our food science experts explain the secrets to cooking your Thanksgiving turkey.
Get Live Thanksgiving Help from Fine Cooking on Twitter

Got a Thanksgiving emergency on your hands? FC editors will answer them live on Twitter.

Make it Tonight

Beef Burgers with Blue Cheese and Caramelized Onions

Cookbooks, DVDs & More

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