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Baking

  • Magazine

    Create Your Own Recipe: Fruit Cobblers

    Thanks to endless variations of juicy fruit fillings and buttery biscuits, you can enjoy different versions of this classic all summer long.

  • Recipe

    Rosemary Plum Cobbler

    The piney essence of rosemary adds complexity to this sweet summer plum cobbler, while a little semolina flour in the biscuits gives them a toothsome texture.

  • Recipe

    Nectarine-Raspberry Cobbler

    Proving the adage "what grows together goes together," nectarines and raspberries make a heavenly late-summer pairing in this gorgeous cobbler.

  • Recipe

    Lemony Blueberry Cobbler

    A little fragrant lemon zest is the perfect complement to ripe blueberries in this cobbler. To make mini cobblers, as shown, see the tip below.

  • Recipe

    Peach-Vanilla Cobbler

    The unusual, crumbly topping for this cobbler completely covers the peach-vanilla filling. Though it looks like streusel, it still has a tender biscuit texture.

  • Recipe

    Blackberry Cobbler with Pistachio Biscuit Topping

    The homey drop biscuit topping of this cobbler makes for quicker assembly than the traditional roll-and-cut biscuits, and has a softer texture once baked.

  • Recipe

    Strawberry Balsamic Cobbler

    A splash of balsamic vinegar in the filling and cocoa in the biscuit topping elevates your basic strawberry cobbler to new heights. For individual cobblers, as shown here, see the…

  • Recipe

    Video Recipe: Chocolate-Espresso Cloud Cookies

    Watch these easy flourless, intensely chocolate-y cookies come together in no time. They're perfect for Passover or gluten-free friends. Get the full recipe here.

  • Recipe

    Chocolate Espresso Cloud Cookies

    These flourless cookies are like a cross between macarons and meringues, with a crisp outer shell and moist, gooey dark-chocolate interior.

  • How-To

    Small-Batch Cookies from the Skillet

    Make one oversize cookie for an easy dessert for eight