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Braising - Page 4 of 22

  • Recipe

    Sweet-and-Sour Meatballs with Pine Nuts and Currants

    Inspired by Sicilian food, these meatballs get vibrant flavor from a vinegar-based agrodolce sauce, currants, and pine nuts. Whole-wheat breadcrumbs added at the end lend a nice crunch. Serve them…

  • Recipe

    Cod with Pancetta, Artichokes, and Olives

    Despite the ease of preparation—the fish, sauce, and side dish all cook in one skillet—this is a restaurant-worthy dinner. Serve it with good crusty bread to mop up the sauce.

  • Recipe

    Braised Chicken Thighs with Savory Marinated Peaches

    These tender chicken thighs are dripping with savory-sweet herbal flavors from the marinated peaches. Salty capers and crisp prosciutto seal the deal.

  • Recipe

    Persian-Style Carrots and Black-Eyed Peas

    A mix of sweet, warming spices and a burst of saffron complement the carrots while peas absorb and reinforce the flavors in this evocative dish. I like to serve this…

  • Recipe

    Moroccan Lamb Stew with Mint Tea and Apricots

    Moroccan mint tea is made from green tea and spearmint, but if you can’t find it, any mint tea will do. This richly spiced stew is fragrant with mint tea-infused…

  • Recipe

    Spicy Slow-Cooked Short Ribs with Lime & Basil

    Lime marmalade gives a wonderful burst of sweet, citrusy tang to this luxurious braise, which fairly cries out for rice or mashed potatoes as an accompaniment; sautéed chard or baby…

  • Moveable Feast

    Charred Baby Octopus Salad with Cumin-Lime Vinaigrette

    Braising is the key to tenderizing the notoriously tough flesh of the octopus. Chef Williamson uses an aromatic vegetable broth as her braising liquid. Some chefs even add a wine…

  • Moveable Feast

    Carnitas with Rice and Salsa

    For this classic slow-cooked pork dish, Chef Saad uses Mexican oregano, which has a robust flavor, more floral and citrusy than Mediterranean oregano. Don’t substitute Italian or Greek oregano; they…

  • Recipe

    Pulled Chicken

    Seasoned with garlic, bay, and paprika, this versatile chicken is delicious in a number of dishes. You can shred it as soon as it cools and refrigerate it for up…

  • Recipe

    Kale with Crispy Pancetta

    The pancetta adds a bit of salty crunch to every bite of tender kale, making this colorful side dish hard to resist. This prep-ahead method makes the dish easy to…