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Braising - Page 4 of 22

  • Recipe

    Spicy Slow-Cooked Short Ribs with Lime & Basil

    Lime marmalade gives a wonderful burst of sweet, citrusy tang to this luxurious braise, which fairly cries out for rice or mashed potatoes as an accompaniment; sautéed chard or baby…

  • Moveable Feast

    Charred Baby Octopus Salad with Cumin-Lime Vinaigrette

    Braising is the key to tenderizing the notoriously tough flesh of the octopus. Chef Williamson uses an aromatic vegetable broth as her braising liquid. Some chefs even add a wine…

  • Moveable Feast

    Carnitas with Rice and Salsa

    For this classic slow-cooked pork dish, Chef Saad uses Mexican oregano, which has a robust flavor, more floral and citrusy than Mediterranean oregano. Don’t substitute Italian or Greek oregano; they…

  • Recipe

    Pulled Chicken

    Seasoned with garlic, bay, and paprika, this versatile chicken is delicious in a number of dishes. You can shred it as soon as it cools and refrigerate it for up…

  • Recipe

    Kale with Crispy Pancetta

    The pancetta adds a bit of salty crunch to every bite of tender kale, making this colorful side dish hard to resist. This prep-ahead method makes the dish easy to…

  • Recipe

    Braised Beef Shank Bourguignon

    This recipe comes from chef Paul Denamiel, whose family owns Le Rivage on NYC's Restaurant Row.  Paul uses an osso buco cut to make this classic French braise. You could…

  • Recipe

    Miso-Braised Duck Legs

    The savory duck legs in this sumptuous, comforting dish are thoroughly infused with earthy brown-rice miso flavor after being coated for 12-plus hours. They’re best served over rice or potatoes…

  • Article

    How to Make Tagines

    Learn to make these iconic Moroccan stews in their eponymous earthenware vessels.

  • Recipe

    Tangy Fish Tagine with Preserved Lemons, Olives, and Vegetables

    Moroccan cooks traditionally build savory fish tagines like this one on a base of fresh vegetables. Because the vegetables take longer to cook than the fish, take a cue from…

  • Recipe

    Sweet Chicken Tagine with Apricots and Caramelized Walnuts

    This tagine is a perfect example of the sweet chicken tagines of Fez, a glorious blend of sweet and savory, with the apricots’ chewy texture and sweet-tart flavor offsetting the…