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Broiling - Page 2 of 14

  • Recipe

    Turkey Sausage and Mushroom Baguette Pizza

    An homage to frozen French-bread pizza, but so much tastier. You can substitute pork sausage for the turkey, if you like.

  • Recipe

    Broiled Flank Steak and Scallions

    If you like beef negimaki, the classic Japanese appetizer of strips of teriyaki-flavored beef rolled around scallions, you’ll love this. It delivers the same great flavor, but as a much-easier-to-make…

  • Recipe

    Mashed Potato Gratin with Manchego & Horseradish

    This has all the comfort-food joy of traditional mashed potatoes, but with a more sophisticated feel.

  • Recipe

    Broiled Shrimp & Broccoli with Spicy Peanut Sauce

    Inspired by Southeast Asian shrimp satay, this one-pan dish is a weeknight favorite. Taste the peanut sauce before tossing it with the shrimp. If you want it spicier, add more…

  • Recipe

    Broiled Steak & Brussels Sprouts with Blue Cheese Sauce

    In this one-sheet-pan supper, beefy New York strip steaks lend their flavorful drippings to sliced Brussels sprouts sizzling below. To speedily prep the sprouts, use the slicing disk on your…

  • Recipe

    Ramp Pesto on Toast with Burrata and Peppadews

    Garlicky spring ramps (wild leeks) make an insanely delicious pesto, an idea I first learned about from my friend, New York chef Matt Weingarten. Here, I use lightly roasted pistachios…

  • Recipe

    Hazelnut S'more Toast

    I daresay that summer without a s’more is not summer at all. Even if you’re not the type who's into campfires and starlit cookouts, you can still reap the rewards…

  • Recipe

    Mini-Meatloaves with Chili Sauce

    Kids will love getting their own individual-size loaves, while everyone will enjoy the sweet-tangy glaze on top. Serve with smashed baby potatoes sprinkled with chives.

  • Recipe

    Pear-Prosciutto Rarebit

    This cheesy open-face sandwich has the perfect blend of sweet and salty. Serve with mustard and cornichons on the side to cut the richness.

  • Recipe

    Spicy Miso-Broiled Shrimp

    Miso, ginger, and cayenne combine to give this shrimp dish a bright, savory flavor with a punch of heat. Keep it quick and serve it with some sautéed watercress and…