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Frying

  • Recipe

    Red Quinoa and Lentils with Fried Goat Cheese, Citrus and Pomegranate

    Packed with protein and fiber, this sprightly salad is a balance of sweet and savory. Pan-frying the goat cheese creates crisp edges and creamy centers, but if you’re short on…

  • Recipe

    Fish Sticks with Quick Tartar Sauce

    With apologies to Mrs. Paul, homemade fish sticks are so much fresher-tasting than frozen. Paired with a quick-to-make tartar sauce, they’re a treat for kids and grown-ups alike.

  • Recipe

    Fried Oysters with Chipotle-Lime Remoulade

    Dredging the oysters in spiced cornflour gives them a delicate yet flavorful crunch that complements their natural texture. Leftover chipotle purée will keep for up to 1 month in the…

  • Moveable Feast

    Corn Fritters & Tomato Salad with Red Chile Crème Fraîche

    The flavors of the tomatoes are developed by marinating in a fresh, mixed herb dressing and then further enhanced with a drizzle of chile-flavored crème fraîche.  A crispy outside and…

  • Moveable Feast

    Cold-Fry Frites

    One pot, one cooking session, no blanching, no double frying, no electric deep-fat fryer, no thermometer.  Best of all, you end up with fries with a moist, creamy interior, an…

  • Recipe

    Pork Chops Milanese

    You can’t have too much of the sweet-sour dressing to sop up the crispy bites of pork chop—it’s a perfect marriage.

  • Recipe

    Peperonata with Fried Eggs

    Peperonata, a mix of cooked sweet peppers, is often served as part of antipasti. Here, it’s topped with an egg and served with crusty bread to mop it all up.

  • Moveable Feast

    Thai-Style Deviled Eggs with Crab and Crispy Shallots

    This nontraditional take on deviled eggs balances the richness of the egg yolks and crabmeat with the flavors of ginger, chile, and lime.

  • Recipe

    Fried Egg on Toast with Kale and Pickled Peppers

    This open-face sandwich works for supper, thanks to earthy greens, sweet-tart peppers, and nutty cheese.

  • Recipe

    Breaded Chicken Cutlets with Orange Salsa

    Few can resist a crisp fried cutlet. Here, both the meat and the breading are infused with the delicate flavors of orange and thyme. The fruity, colorful salsa complements the…