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Frying - Page 3 of 21

  • Recipe

    Southern Fried Chicken

    This recipe uses a dry brine (a spice rub containing ample salt) to add savory flavor without diluting the bird’s inherent chickeny flavor. The salt dries out the skin, so…

  • Recipe

    Fried Green Beans with Yogurt Sauce

    A bit reminiscent of fried zucchini, these crisp battered green beans have a tangy yogurt sauce on the side. Who can resist?

  • Recipe

    Black Pepper Tofu

    Tofu’s proponents have tried to get us to see all the ways to improve its texture—freezing or pressing or boiling to rid it of spare water, broiling or roasting to…

  • Recipe

    Caesar Salad with Egg in a Frame

    This is a great twist on a pretty straightforward dish. Instead of adding croutons to the salad, we top the whole thing with a runny fried egg in a crisp…

  • Recipe

    Crispy Potatoes with Lemon and Lots of Oregano

    Few flavors evoke the Mediterranean as intensely as oregano. Here, a small handful of the dried herb adds an intoxicating aroma to crisp fried potatoes in a lemony vinaigrette. If…

  • Recipe

    Crispy Shrimp with Pepper Jelly and Herbs

    East meets Deep South in this tempting hors d’oeuvre. A tempura-inspired batter makes these shrimp incredibly crisp and light, while the sweet and spicy vinaigrette pairs Southern pepper jelly with…

  • How-To

    How to Make Homemade Potato Chips

    Make your own crispy potato chips (and creamy dips) for the tastiest game day ever.

  • Recipe

    Crunchy Rooibos Chickpeas

    Sweet, smoky South African rooibos tea blended with fruity Turkish Aleppo pepper adds a nice bite and reddish color to this very international snack.

  • Recipe

    Sour Cream and Onion Potato Chips

    The seasoning mix gives your homemade potato chips that familiar tangy, oniony flavor of your favorite store-bought chips (only much fresher and more potato-y). If you want to see green…

  • Recipe

    Barbecue Potato Chips

    This much-loved twist on basic homemade potato chips is smoky, sweet, spicy...sure, they'll turn your fingertips red, but we guarantee it's worth it.