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Poaching

  • Recipe

    Poached Leeks with Capers and Mustard Vinaigrette

    This classic but quick French side dish gives leeks, often thought of as a supporting player, their own star turn. Serve with roast chicken or fish.

  • Recipe

    Spicy Orange-Balsamic Shrimp Cocktail

    In this modern spin on a beloved classic, traditional tomato-horseradish cocktail sauce gets a big boost of flavor from fresh oranges, spicy chipotle, and tangy balsamic glaze.

  • Recipe

    Eggs Federer

    Named after Swiss tennis player Roger Federer, this play on eggs Benedict features poached eggs on toast topped with Swiss chard and Swiss cheese.

  • Recipe

    Islas Flotantes

    In this tropical rendition of the classic French dessert île flottante (floating island), meringues are poached in a mixture of coconut milk and puréed fruit, instead of the traditional custard.

  • Recipe

    Pears Poached in Port and Honey Mustard

    Mustard adds a spicy heat to classic port-poached pears. These are wonderful served with vanilla ice cream or whipped heavy cream and shortcakes.

  • Recipe

    Poached Pear & Pistachio Tart

    This recipe adds an exotic note to the classic poached pear tart, with pistachios in the crust and topping and cardamom in the filling. For best results, chill the filled…

  • Recipe

    Acqua Pazza (Fish in Crazy Water)

    In this Italian dish, fish is gently poached in “crazy water” flavored with fennel, garlic, and tomato. Any firm, flaky white fish fillets will do.

  • Recipe

    Poached Egg and Asparagus Toasts with Lemon-Chive Beurre Blanc

    This quick take on eggs Benedict eschews Hollandaise sauce and ham in favor of tangy beurre blanc and fresh asparagus. It takes slightly more than 10 minutes, but it looks…

  • Recipe

    Tomato-Harissa Poached Eggs

    This is a quick version of a Middle Eastern dish called shakshuka. Harissa, a spicy North African pepper paste, adds a complex, mellow heat in place of the more traditional…

  • Recipe

    Ramen Noodle Soup with Spinach and Poached Eggs

    Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh spinach.