Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • Recipe

    Mussels with Fennel and Fregola

    This recipe comes courtesy of my friend chef Joshua McFadden; a dish similar to this is in our cookbook. I love it so much—it’s fragrant, colorful, and satisfying—that I had…

  • Recipe

    Steamed Salmon with Fennel and Citrus

    Aromatic fennel and tart citrus highlight the sweetness of salmon while providing a counterpoint to its rich texture. If you can’t find blood oranges, add another medium orange to the…

  • Recipe

    Sake-Steamed Mussels

    For a change from white wine-steamed mussels, make sake the base of an Asian-inspired broth. Serve with crusty or toasted bread to mop up the sauce.

  • Recipe

    Quick Collards with Bacon and Onions

    Contrary to popular belief, collard greens don't need long cooking time to be delicious. Pair these toothsome greens with southern-style braised short ribs or fried chicken.

  • Moveable Feast

    Maryland Blue Crab with Old Bay Cider Vinegar

    Serve Maryland blue crab with other summertime classics like corn on the cob and potato salad. For dessert, make watermelon extra special in a simple way: Cube it and toss…

  • Recipe

    Herby German Potato Salad with Pickled Onions

    Bright pink onions and plenty of green herbs make this an unusually beautiful and fresh-feeling take on German potato salad.

  • Recipe

    Steam-Roasted Butternut Squash with Crispy Sage

    Butternut squash and sage are a classic combination. Here, the sage is briefly cooked in butter before mixing with the squash. It becomes delightfully crisp, and its flavor infuses the…

  • Recipe

    Steam-Roasted Potatoes with Oregano and Lemon

    Steam-roasting gives potatoes a light, almost silky interior. Delicious plain, they’re also good dolled up with lemon and oregano as in this recipe, or try other flavorings, such as finely…

  • Recipe

    Steam-Roasted Indian-Spiced Cauliflower

    When roasted, cauliflower becomes sweeter and more mellow. Cutting the florets so they have a flat side encourages more browning, which adds roasty notes, too. Toss the cauliflower at the…

  • Recipe

    Steam-Roasted Root Vegetables with Maple, Sriracha, and Thyme

    This easy fall side dish has a lot going on flavorwise, including sweet and heat.