Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Stewing - Page 2 of 5

  • Recipe

    Beef Stew with Root Vegetables and Horseradish

    This classic beef stew is loaded with carrots, parsnips, and potatoes, and gets a little zing from horseradish and parsley.

  • Recipe

    Italian-Style Beef and Porcini Stew

    The mushroom-infused broth from soaking dried porcini is incorporated into this hearty beef stew for more of that earthy flavor. Serve with crusty Italian bread for mopping up every last…

  • Recipe

    Veal Stew with Bacon and Winter Vegetables

    This hearty stew is the perfect dinner for a cold winter's night. Bacon adds a touch of smoky flavor to the mild, tender veal.

  • Recipe

    Spicy Pork Stew with Peppers and Potatoes

    Chipotles and roasted sweet peppers give this zesty pork stew a Southwestern flavor.

  • Recipe

    Asian Pork Stew

    This warming, wintery stew gets an Asian accent from lemongrass, ginger, garlic, and chiles. Serve it with steamed jasmine rice.

  • Recipe

    Lamb and Prune Stew

    Prunes and carrots lend sweetness to this stew, enhanced by warm spices like ginger, cinnamon, and turmeric which make it reminiscent of North African tagines.

  • Recipe

    Lamb Stew with Flageolets and Herbs

    This is a simple, South-of-France-style lamb stew, redolent of fresh mint and tarragon, citrus, and lots of garlic. As with most stews, its flavors deepen as it sits, so make…

  • Recipe

    Classic Bouillabaisse

    This hearty fish stew is a treasure from the South of France. It takes an afternoon to make, but it's a showstopping all-in-one meal that's absolutely worth the effort.

  • Recipe

    Goat Mole Rojo

    Red mole is not necessarily as complex as the black stuff--no chocolate and no blend of chiles--but it's also made with oregano and thyme for a more herbaceous finish.

  • Recipe

    Spiced Rabbit Tagine with Peas and Carrots

    Sara Jenkins created this recipe based on her husband’s memories of his Moroccan grandmother’s cooking. She seasons the dish with ras el hanout, a heady spice blend used often in…