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Breakfast/brunch - Page 4 of 41

  • Recipe

    Lemon Raspberry Pistachio Sweet Rolls

    Sweet raspberry jam, fragrant lemon zest, and toasty pistachios make these rolls just different enough to wake up your tastebuds on a cold winter's morning.

  • Recipe

    Cherry Chocolate Sweet Rolls

    Perfect for a Valentine's Day breakfast, these rolls combine tart dried cherries, toasty hazelnuts, and rich, dark chocolate.

  • Recipe

    Pear Ginger Hazelnut Sweet Rolls

    Pear butter and chopped candied ginger make these sweet rolls a perfect wakeup for Christmas morning.

  • Recipe

    Apple Caraway Sweet Rolls

    Caraway may seem like a surprising ingredient in old-fashioned sweet rolls, but it pairs perfectly with the apple butter filling, lending the rolls a vaguely Nordic flavor profile.

  • Recipe

    Apricot Almond Cardamom Sweet Rolls

    A layer of apricot preserves in the filling of these rolls adds a sweet-tart note, while almonds lend crunch.

  • Recipe

    Eggs Federer

    Named after Swiss tennis player Roger Federer, this play on eggs Benedict features poached eggs on toast topped with Swiss chard and Swiss cheese.

  • Recipe

    Cinnamon Rolls with Currants and Pecans

    Tiny dried currants and a sprinkle of crunchy pecans give these classic cinnamon rolls a little upgrade.

  • Recipe

    Smashed Tot and Egg Toast

    Crispy baked Tater Tots (little potato croquettes) are a love marriage between French fries and hash browns. They’re deeply satisfying smashed on buttery toast and topped with a fried egg.…

  • Recipe

    Pear-Prosciutto Rarebit

    This cheesy open-face sandwich has the perfect blend of sweet and salty. Serve with mustard and cornichons on the side to cut the richness.

  • Recipe

    Spinach, Tomato, and Ricotta Frittata

    Juicy, ripe tomatoes counter creamy ricotta in this simple but satisfying egg dish.