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Dessert - Page 3 of 149

  • Recipe

    Strawberry Balsamic Cobbler

    A splash of balsamic vinegar in the filling and cocoa in the biscuit topping elevates your basic strawberry cobbler to new heights. For individual cobblers, as shown here, see the…

  • Recipe

    Bourbon-Macerated Stone Fruit

    By soaking in spirits, stone fruit becomes something new, a complex mingling of flavors and textures. The fruit and liquid have many uses: a tasty dessert on its own topped with…

  • Sponsored Content

    Video Recipe: Chocolate-Espresso Cloud Cookies

    Watch these easy flourless, intensely chocolate-y cookies come together in no time. They're perfect for Passover or gluten-free friends. Get the full recipe here.

  • Sponsored Content

    Chocolate Espresso Cloud Cookies

    These flourless cookies are like a cross between macarons and meringues, with a crisp outer shell and moist, gooey dark-chocolate interior.

  • How-To

    Small-Batch Cookies from the Skillet

    Make one oversize cookie for an easy dessert for eight

  • Recipe

    Huckleberry Croustades

    A combination of huckleberries and blackberries or raspberries makes a great filling for this dessert, but you can use any berries you have on hand—just be sure they’re ripe and…

  • Recipe

    Pistachio Phyllo Bites

    Reminiscent of baklava, these treats are ready in minutes. A perfect sweet bite to cap off a meal, they look especially pretty garnished with a bright green raw pistachio.

  • Recipe

    Spicy Peanut Butter and Lime Skillet Cookie

    A combination of cayenne and lime zest is not your average cookie flavoring, but combined with the sweet and salty ingredients, they make each bite of this gluten-free cookie exciting.…

  • Recipe

    Brown-Butter Oatmeal Skillet Cookie with Spiced Apples

    Reminiscent of the topping on an apple crisp, this chewy oatmeal cookie gets a nutty undertone from the brown butter.

  • Recipe

    Chocolate Chunk Skillet Cookies with Toasted Coconut and Pecans

    These cookies are excellent made into sundaes; the slight dip in the middle of a mini skillet cookie makes a perfect hollow for the ice cream. If you don't have…