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Drinks

  • Seelback-Cocktail-recipe
    Recipe

    The Seelbach Cocktail

    The Seelbach was invented just before Prohibition at the Seelbach Hotel in Louisville, Kentucky. The recipe was lost for many years but later unearthed and once again made at the…

  • Moveable Feast

    Ponce Livornese

    This sweet, warming spiked shot of espresso is a local cure for jet lag (and anything else that ails you) in Livorno. It's also a perfect digestif after a meal.

  • Recipe

    Banana-Berry Smoothie

    This breakfast or snack-time smoothie is a great way to use the calcium-rich whey that's left over after you strain regular yogurt to make Greek yogurt.

  • Recipe

    Sugar-and-Spice Lime Cocktails

    This refreshing cocktail is the perfect accompaniment to a summer menu of Indian dishes. The cumin adds a toasty note to an otherwise light and citrusy drink.

  • Magazine

    How to Create Your Own Sangria

    Start with this bartender-developed base, then add the fruit and wine of your choice.

  • Recipe

    Sangria

    This is more of a formula than a specific recipe: it starts with a base of simple syrup, orange juice, brandy, and a dash of bitters. To that you can…

  • Recipe

    Creamy Cassis Cocktails

    For those too full from dinner to eat a sticky pudding, this drink, reminiscent of a white Russian but with a subtle fruit flavor, makes a nice sweet alternative. For…

  • Recipe

    Golden Gate Gimlet

    This riff on the classic gimlet swaps lemon juice for lime and adds floral notes from the tea and basil to enhance the gin's botanicals.

  • Recipe

    Rambutan Mojito

    A simple syrup blended with rambutans gives this cocktail a refreshing fruity flavor. You’ll have enough syrup to make at least eight cocktails, which is a good thing because you’re…

  • Recipe

    Spring Tonic

    Watercress’s bracing vibrancy makes it an invigorating addition to green juice, especially when paired with a tart apple. A sweeter apple will make a more mellow juice. If you don’t…