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Drinks - Page 3 of 40

  • Recipe

    Smoked Earl Grey Hot Toddy

    Adding an aromatic tea to a hot toddy gives it an extra dimension of warmth and complexity. If you can get smoked Earl Grey, the effect is insane, but regular…

  • Moveable Feast

    The Ruby Cigar Cocktail

    Nick Roberts, Chef Williamson’s husband and co-chef at the couple’s L.A. restaurants, uses both tequila and mezcal in this colorful cocktail with a kick. While tequila is made from the…

  • Moveable Feast

    Bourbon Mojito

    By switching up traditional rum for bourbon, Chef Lamas gives the Cuban cocktail a certain spiciness. If your rocks glasses are fragile, muddle the mint and sugar in a mortar…

  • Moveable Feast

    SoCo Woodland Punch

    Serving Southern Comfort is in Woodland Plantation’s DNA. An image of the stately plantation in West Point a La Heche, Louisiana, has graced the Southern Comfort bottle since 1934, and…

  • Moveable Feast

    Cora Sue Collins

    Chef McDonagh puts a spin on the classic Collins with elderflower liqueur and fresh mint (experiment with the many mint varieties for different flavors). He’s named the refreshing cocktail after…

  • Moveable Feast

    Rhubarb-Ginger Soju Sling

    You can add more ginger simple syrup to each cocktail if you like. You can also easily double the recipe and keep the syrup in the refrigerator for up to…

  • Recipe

    Martini

    The martini is the great-grandfather of all stirred cocktails. I’ve found a 5:1 gin-to-vermouth ratio to be most pleasing to the greatest number of martini drinkers.

  • Recipe

    Bellini

    Unlike so many classic cocktails, there is no dispute over who invented the Bellini. Giuseppe Cipriani, founder and owner of the fabled Harry’s Bar in Venice, adored the delicately fragrant…

  • Recipe

    Peach-Basil Margarita

    So you've bought a bottle of peach liqueur to make the Peach-Almond Icebox Cake...what else can you do with it? Try this refreshing cocktail, which brings a sweet, herbal twist…

  • Recipe

    The Sazerac

    Sometimes it’s helpful to think of a garnish in an uncommon way.  Consider the absinthe rinse found in a traditional Sazerac cocktail as an aromatic garnish that’s placed underneath the…