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Main Course - Page 3 of 264

  • Recipe

    Pasta with Roasted Fennel and Tomatoes

    As the fennel and tomatoes roast, their juices mingle to create a luscious sauce. Finocchiona, salami flavored with fennel seeds (finocchio is Italian for fennel), reinforces the fennel flavor of…

  • Recipe

    Fennel Confit with Grilled Lamb

    Like caramelized onions, slowly cooked fennel becomes deep, rich, and sweet tasting. Paired with a lemony, gremolata-like herb garnish, it’s a great accompaniment to lamb chops coated in crushed fennel…

  • Recipe

    Mussels with Fennel and Fregola

    This recipe comes courtesy of my friend chef Joshua McFadden; a dish similar to this is in our cookbook. I love it so much—it’s fragrant, colorful, and satisfying—that I had…

  • Recipe

    Butternut Squash and Swiss Chard Lasagne

    Indulgently cheesy like a traditional lasagne but bursting with the autumnal flavors of squash and chard, this dish makes a satisfying Thanksgiving entrée.

  • Recipe

    Heirloom Bean Potato Cassoulet

    With deeply developed flavors and aromas that satisfy and entice, this cassoulet has everything you would expect from this homey French classic, except all the meat.

  • Recipe

    Potato and Leek Galette with Rosemary and Sea-Salt Crust

    Potatoes and leeks baked in a buttery crust are punctuated with the snap of aged provolone and the flavor of rosemary.

  • Recipe

    Chicken and Corn Chowder

    Here’s a perfect soup for cold fall nights. Adding the corn cobs to the pot along with the kernels amps up the sweet corn flavor.

  • Recipe

    Pork, Lemongrass, and Noodle Stir-Fry

    This slightly spicy Thai-inspired stir-fry makes a satisfying one-dish meal, but it's also delicious paired with Shaved Cucumber Salad.

  • Recipe

    Sweet and Spicy Tuna Tartines

    This elevated open-face tuna sandwich packs a ton of disparate flavors that come together for an incredible bite.

  • Recipe

    Mini Meatloaves Wrapped in Bacon

    These single-serving meatloaves are super cute and tasty, too. Serve with mashed potatoes and extra ketchup on the side.