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Side dishes

  • Moveable Feast

    Artichokes Barigoule

    This preparation of artichokes  is a very classic provincial vegetable recipe.

  • Recipe

    Warm Brussels Sprout Caesar Salad with Multigrain Croutons

    Need a winter salad to serve with your favorite soup? Try this warm version of the steakhouse classic. Warning: This may become your favorite way to enjoy Brussels sprouts.

  • Recipe

    Kale and Radicchio Salad with Pancetta, Pears, and Figs

    This is the perfect winter salad to pair with your favorite grilled cheese sandwich. If you prefer, substitute toasted walnut oil and walnuts for the hazelnuts and oil.

  • Recipe

    Mustard-Glazed Roasted Broccoli Romanesco

    The nutty notes of this otherwise mild vegetable are accentuated by the spicy flavors in the mustard glaze.

  • Recipe

    Red Cabbage with Shallots and Crispy Capers

    Braised red cabbage is often paired with sweet elements, like the pomegranate molasses used here. But it also gets a hit of brininess from the crunchy, salty capers.

  • Recipe

    Roasted Potatoes and Green Beans with Lemon-Dill

    In this easy, hands-off side, the potatoes and beans roast together on the same sheet pan while you whisk together a quick vinaigrette.

  • Recipe

    Cauliflower and Couscous Pilaf

    Cauliflower rice is often a stand-in for grains, but that doesn't mean it can only be in grain-free dishes. Here, it combines beautifully with couscous for a quick and tasty…

  • Recipe

    Oyster Risotto with Fennel and Saffron

    The mix of fennel, star anise, and Pernod gives the risotto a complex fennel flavor that goes nicely with the oysters and saffron.

  • Recipe

    Potato Gratin

    While potato gratin might seem like a fussy dish, this recipe makes it totally simple. First of all, the food processor does the hard work of shredding the cheese and…

  • Recipe

    Eggplant in Tomato Sauce

    Though eggplant is relatively delicate, it pulls in the flavor of whatever it’s cooked with, in this case garlic, fresh herbs, and tomatoes. Salting eggplant in advance is an optional…