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American

  • lamb burger
    Sponsored Content

    Sunny Side Up Aussie Lamb Burgers with Roasted Root Vegetables

    This burger is bursting with bright colors and flavors, from the tangy pickled red onions to the sweet roasted vegetables, savory lamb and a rich sunny-side-up egg topping it all…

  • panko-crusted leg of lamb
    Sponsored Content

    Goat Cheese and Panko-Crusted Australian Leg of Lamb

    Tangy goat cheese and mustard help the crunchy crust of panko crumbs cling to this garlic-and-rosemary-studded roast lamb. If your panko isn't quite as golden-brown as you'd like it once…

  • How-To

    How to Make Luscious Cream Pies

    Who can resist the old-fashioned deliciousness of a silky cream pie? I’ve been eyeballing the cream pies displayed in the glass enclosures at diners for as long as I can…

  • green salad with oranges
    Recipe

    Greens with Oranges and Sesame-Ginger Dressing

    This simple green salad gets jazzed up with bright citrus and and addictive tangy sesame-ginger dressing.

  • mango burrata-tomato salad
    Recipe

    Mango, Tomato, and Burrata Salad

    This salad is bursting with flavor contrasts, from the sweet tomato and mango to the peppery, bitter arugula to the creamy burrata.

  • quick beef stew
    Recipe

    Quick Beef Stew with Red Wine and Rosemary

    Long-cooked stews coax flavor from tough cuts of meat but require time. This weeknight-friendly dish features rib-eye, which adds deep flavor after only a short time in the stew pot.…

  • Recipe

    Cloud Eggs with Spinach Salad

    Cloud eggs—basically a nest of baked egg whites cradling the yolk—became an Instagram thing a while back. They may have peaked on social media, but the dish is still fun…

  • roasted asparagus with breadcrumbs
    Recipe

    Roasted Asparagus with Almond-Thyme Crumbs

    This simple spring side is dressy enough for Easter dinner, but quick and easy enough for a weeknight.

  • Recipe

    Curried Yogurt Potato Salad

    The picnic staple gets a fresh Indian spin with curried yogurt dressing, bright ginger, and crisp vegetables. Serve with grilled lamb chops or chicken kebabs.

  • crisp chicken tenders
    Recipe

    Crisp Baked Chicken Tenderloins

    Umami-packed miso adds depth of flavor to these chicken “fingers,” making them a favorite for kids and adults alike. The secret to a crisp coating without frying is to toast…