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American

  • Recipe

    Ricotta-Basil Pancakes with Blistered Tomatoes

    Creamy ricotta, juicy tomatoes, and fresh basil make a winning flavor combination in this delicate pancake. If your ricotta is very wet, drain it in a sieve for 20 minutes…

  • Recipe

    Cheddar-Jalapeño Corn Pancakes

    Reminiscent of cornbread, these pancakes are powerhouses of flavor: They’ve got smoky bacon, rich cheddar, and spicy chiles, offset by cool avocado, bright lime, and fresh cilantro. You can substitute…

  • Recipe

    Dill Pancakes with Smoked Salmon and Everything Bagel Spice

    Perfect for brunch, these sophisticated pancakes channel the flavors of bagels with lox and cream cheese. Save any leftover spice mix to top Greek yogurt along with a drizzle of…

  • How-To

    Simple, Summery Tomato-Bread Salads

    Juicy, vine-ripened beauties shine in satisfying no-cook dishes.

  • Recipe

    Smashed Potatoes and Peas with Lemon and Dill

    This easy, summery riff on mashed potatoes is terrific with Crisp-Skinned Arctic Char.

  • Recipe

    Miso-Marinated Grilled Vegetables

    The savory flavor of miso works wonders in marinades, giving everything it touches depth of flavor.

  • Recipe

    Garlicky Lemon-Thyme-Marinated Lamb Chops

    This bright marinade is always a sure-fire hit (besides lamb, it's great on chicken, swordfish, and potatoes). The chops are delicious served with some pita bread and grilled eggplant.

  • Recipe

    Banana-Berry Smoothie

    This breakfast or snack-time smoothie is a great way to use the calcium-rich whey that's left over after you strain regular yogurt to make Greek yogurt.

  • Recipe

    Charred Octopus

    Tender and ever-so-slightly smoky, with a hint of the sea , charred octopus makes a  great starter and a delicious addition to pasta and risotto. The octopus needs to braise for 2…

  • Recipe

    Baked Plums with Cardamom Nut Crumble and Cream

    Warm, tender plums topped with softly whipped mascarpone and a crumble fragrant with cardamom are a simple, fuss-free dessert that also happens to be plate-licking good.