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American - Page 2 of 202

  • Recipe

    Grilled Chicken, Pear, Almond, and Manchego Salad

    Simply seasoned chicken balances sweet juicy pears, buttery cheese, and a bold vinaigrette in this main-course salad.

  • Recipe

    Montreal-Spiced Steak and Eggs

    Steak and eggs jazzed up with lightly dressed greens make a great dinner, but they also hit the spot as a midnight snack.

  • Recipe

    Hazelnut White Chocolate Cheesecake Bars

    These sophisticated cookies combine the flavors of earthy hazelnuts and sweet white chocolate. Depending on your craving, you can finish these bars with either bittersweet chocolate ganache or sour cream…

  • Recipe

    Mint Chocolate Bars

    A minty buttercream gets sandwiched between two layers of chocolate goodness: a chewy brownie and a rich ganache. The crème de menthe gives the buttercream the perfect hint of holiday…

  • Recipe

    Coffee Blondies

    These chewy cookies have all the classic features that you love in a blondie—toasted nuts and chocolate chips—plus a caffeinated boost from coffee. To make sure the flavor shines through,…

  • Recipe

    Pumpkin Bars with Brown Butter Frosting

    These cakelike bar cookies use elements that are both traditional and fancy: a simple pumpkin cake base topped with a nutty brown-butter frosting.

  • Moveable Feast

    Sautéed Turnips with Anchovy-Thyme Butter and Pecorino

    Baby turnips are tender and sweet.  Here they are complemented by the delicate flavor of garlic scapes, lemon, and thyme and punctuated with the earthy, saltiness of anchovy butter and…

  • Moveable Feast

    Steamed Mussels on Grilled Toast

    In this dish chef Renee Erickson punctuates the sweet flavor and rich texture of mussels with the briny flavors of pickling juice and the crisp freshness of arugula and pea…

  • Moveable Feast

    Whole Grilled Salmon with Grilled Walla Walla Onions and Fava Leaves

    Redolent with fresh herbs, onions, and the char from the grill, for this dish chef Tom Douglas favors a rustic, fuss-free presentation choosing to let the flavors and aromas speak…

  • Moveable Feast

    Spiced Mussel and Saffron Soup

    The spices in this dish are coaxed to release their full flavor by first blooming them in hot butter.  Chef Curtis Stone then “steals” the flavor from the mussels with…