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Argentine

  • Recipe

    Chimichurri Roast Chicken Legs

    This herb-flecked chicken is a walkaway dish; once you stick it in the oven, it’s completely hands off. There’s no fussy finish to worry about. Just take it out and…

  • Moveable Feast

    Grilled Skirt Steak with Chimichurri Sauce

    On Moveable Feast, Anthony Lamas made this dish—a favorite at his restaurant, Seviche—with bison skirt steak, but beef is an easy-to-find substitute. A vibrant chimichurri sauce made with scallions, garlic,…

  • Recipe

    Grilled Steak Skewers with Arugula Chimichurri

    Bright green and garlicky, chimichurri is a classic Argentinian condiment for steak. Though it’s usually made with fresh herbs, this one uses peppery arugula instead. Serve the steak and veg…

  • Recipe

    Black-Pepper-Crusted Beef Tenderloin with Chimichurri Sauce

    A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled meats in Argentina and pairs well with peppery steak. Before cooking the steaks,…

  • Recipe

    Grilled Asparagus with Parsley-Tarragon Chimichurri

    Chimichurri—a garlicky Argentinian herb sauce—is traditionally made with parsley as the primary herb. Here, the addition of fresh tarragon makes it an ideal partner for meaty grilled asparagus. Throw some…

  • Recipe

    Rosemary Chimichurri

    Chimichurri is a tangy garlic and parsley sauce that accompanies grilled beef at Argentine steakhouses. It often contains a touch of oregano, too, but I like to give the sauce…

  • Recipe

    Argentine Spice-Rubbed Flank Steak with Salsa Criolla

    Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs,…

  • How-To

    A Burger with a Twist

    Spread on a zesty South American sauce and swap the bun for a pita pocket

  • Recipe

    Chimichurri Sauce

    This sauce—my version of the classic Argentine condiment—can be made up to two days in advance and refrigerated in a well-sealed container.

  • Recipe

    Argentine-Style Burger

    While this burger won't come together quite as quickly as a basic one, the few extra touches are well worth the time. Sautéing the onion and garlic before adding them to…