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Asian

  • Recipe

    Asian-Style Beef Pot Roast

    Though the classic pot roast formula is a classic for a reason, it's fun to change it up to make it more boldly flavored. In this version, for instance, beef…

  • Recipe

    Gingery Pork and Bok Choy Soup

    Ground pork makes this otherwise light and bright soup hearty enough for dinner. You won’t believe how quick and easy it is to pull together.

  • Recipe

    Shrimp and Edamame Fried Rice

    Edamame gives this mellow-flavored version of the take-out favorite a nice pop of color, flavor, and texture.

  • How-To

    How to Make Ramen from Scratch

    Chef Mamie Nishide shares her secrets for this classic Japanese noodle soup.

  • Recipe

    Chashu Ramen

    The key to the success of this traditional ramen is the slow-cooked, intensely savory Japanese-style broth. Paired with the full-flavored braised pork belly, marinated eggs, and noodles, it makes a…

  • Recipe

    Homemade Ramen Noodles

    Though you can make ramen with either fresh or dried noodles, the fresh ones add a distinctive tang, chewy-firm texture, and lovely golden hue. If you have the time and inclination,…

  • Recipe

    Steamed Sea Bass Fillets with Black Sesame Seeds and Scallions

    In this genius cooking method, the fish slowly cooks in a little oil. The steaming comes not from water added to the pan but from the fish’s own juices. While…

  • Recipe

    Green Beans with Miso and Sesame Seeds

    Savory miso butter adds quick umami flavor to simple roasted green beans. Serve alongside Steamed Sea Bass, topped with sesame seeds if you like, or serve with roast chicken or…

  • Recipe

    Shaved Cucumber Salad

    This bright, crisp, and refreshing salad pairs well with stir-fries or with seared steak or salmon.

  • Recipe

    Pork, Lemongrass, and Noodle Stir-Fry

    This slightly spicy Thai-inspired stir-fry makes a satisfying one-dish meal, but it's also delicious paired with Shaved Cucumber Salad.