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Asian

  • Recipe

    Sake-Marinated Rib-Eye Steak

    Beef lends itself to all types of marinades, but this complex sake-based one adds sweet overtones to grilled steak.

  • Recipe

    Grilled Salmon with Aleppo-Honey Glaze, Turnips, and Kale

    Zesty ginger-spiked vegetables are the perfect foil to this richly glazed fish.

  • Recipe

    Gingery Grilled Quail

    With ground ginger in the seasoning rub and fresh ginger in the glaze and butter, this bird really earns its title.¬†The bold Asian-influenced flavor pairs especially well with the rich…

  • Recipe

    Ginger Coconut Rice

    The addition of coconut milk and fresh ginger and garlic makes a basic pot of rice so much more interesting. Serve with stir-fries and curries.

  • Recipe

    Rice Noodle Salad with Avocado, Mango, and Chile

    This cool noodle salad is just what you want on a hot summer night. A great vegetarian main, it would also be tasty with grilled shrimp or scallops. For best…

  • Recipe

    Egg Drop Soup with Crab, Baby Corn, and Peas

    This Chinese restaurant mainstay becomes a light and lovely supper with the addition of crab, baby corn, and peas.

  • Recipe

    Sake-Steamed Mussels

    For a change from white wine-steamed mussels, make sake the base of an Asian-inspired broth. Serve with crusty or toasted bread to mop up the sauce.

  • Recipe

    Maitake Noodle Bowls

    This satisfying bowl is brimming with umami flavors, warm udon noodles, and vibrant, crisp vegetables.

  • Recipe

    Korean Flank Steak Tacos

    Kimchi, the beloved Korean side dish made from fermented vegetables, is a little tangy, a little spicy, and a fantastic foil for steak in these vibrantly flavored tacos. Marinated cucumbers…

  • Recipe

    Hoisin-and-Maple-Glazed Roast Pork Tenderloin

    This recipe is based on the Chinese barbecued pork called char su, with a glaze developed by my wife, Nancy, who is chef/owner of Boulevard in San Francisco. To help…