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Asian - Page 4 of 66

  • Recipe

    Spicy Cellophane Noodle Stir-Fry with Tofu, Green Beans, and Herbs

    The pairing of fresh mint and basil in this quick stir-fry mimics the flavor of hard-to-find Thai basil. Pressing the tofu allows it to get a better sear.

  • Recipe

    Coconut Curry Rice Noodle Soup with Shrimp

    This soup—somewhere between a curry and a pho—gets its inspiration from Malaysian laksa. Fish sauce takes the place of the traditional shrimp paste, and jalapeños impart heat. There are many…

  • Recipe

    Blackened Sugar Snap Peas with Garlic and Mint

    These quick seared snap peas add an unexpected dimension to the familiar spring vegetable. Serve with grilled swordfish, tuna, or Grilled Chicken with Black Olive Vinaigrette.

  • Recipe

    Short-Grain Rice with Quick Pickled Jalapeños

    Sliced chiles pickle in a mixture of vinegar, salt, and sugar in the time it takes to cook a pot of rice. Serve with grilled salmon or shrimp.

  • Recipe

    Sesame-Ginger Flap Steak

    Flap meat’s coarse grain makes it a champ at holding on to the flavors of a marinade, and this teriyaki(ish) one is a guaranteed crowd-pleaser. Serve with blackened sugar snap…

  • Recipe

    Spicy Peanut Dipping Sauce

    Cold vegetables, meat, or noodles instantly become a meal when you have peanut sauce around. Whatever kind of peanut butter you normally eat—crunchy or smooth, natural or sweetened—will work. Use…

  • Recipe

    Soy-Scallion Butter

    Savory soy and scallion flavors are a match made in heaven in lots of Asian cuisines and beyond. This butter is a shortcut to complex flavor for meat and veggies:…

  • Recipe

    Ume-Scallion Dressing

    This bright green sauce gets intense flavor from peppery watercress and briny umeboshi vinegar. Try drizzling it on a cold soup, like the Classic Vichyssoise shown here, or toss with…

  • Recipe

    Spring Vegetable Lo Mein

    Mushrooms stand in for meat in this fresh version of a take-out favorite, and asparagus and carrots give it a decidedly spring feel. This dish is delicious on its own,…

  • Recipe

    Sautéed Kale with Adzuki Beans and Tamari

    Ginger, scallions, and tamari sauce give an unexpected Asian twist to this simple dish of sautéed kale. It's great with salmon or roast pork tenderloin.