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Caribbean - Page 3 of 6

  • Recipe

    Spicy Mango Salsa

    This tangy salsa’s heat comes from fiery habaneros, available in most supermarkets; if you can’t find them, go with jalapeños instead. When working with the chiles, it is a good…

  • Recipe

    Chi Chi Pache

    Created by Martin Cate of Smuggler’s Cove in San Francisco, this drink is reminiscent of a creamy piña colada with a hint of spice. Visit our Drinks & Entertaining page for dozens…

  • Recipe

    Barbary Swizzle

    The drink’s creator, Jeff “Beachbum” Berry, a cocktail historian and author of five tiki cocktail books, calls this brew a “cross-pollination of tiki with Morocco,” since it fuses classic tiki…

  • Recipe

    Lift-Off!

    This drink was invented by Blair Reynolds, bartender at Thatch Tiki Bar, in Portland, Oregon. Made with falernum, a syrup spiced with ginger and clove, it gets a fiery boost…

  • Recipe

    Island-Spiced Chicken Salad with Mango and Scallions

    This sweet and spicy salad is the perfect meal on a warm summer night. Serve in Boston lettuce leaf cups. This recipe makes plenty; put any leftovers on top of…

  • Recipe

    Tropical Mango Sorbet

    Papaya and pineapple juice build on the clean, sweet flavor of mango in this sorbet, while a splash of coconut milk smoothes its texture. If papayas aren’t readily available or…

  • Recipe

    Avocado, Mango, and Pineapple Salad with Pistachios and Pickled Shallots

    A shower of peppery greens balances the sweetness of the mango in this salad, and lets the avocado shine through.

  • Recipe

    Jamaican-Spiced Pumpkin Pie

    Coconut milk and spiced rum add an unusual and delicious twist to this pumpkin pie.

  • Recipe

    Ancho-Marinated Pork and Mango Skewers

    Skewering chunks of meat along with vegetables or fruit is great way to bring sensible portions to your cookout: You get the perfect protein portion, but your plate is dominated by two…

  • Recipe

    Spicy Jerk Pork Chops

    Add some heat to tonight's pork chop dinner. This recipe is based on the fiery Jamaican seasoning known as jerk, made of Scotch bonnet chiles, ground spices, garlic, and herbs.