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Eastern European

  • Recipe

    Winter Stollen Cookies

    These tender slice-and-bake cookies are inspired by the flavors in the classic German Christmas bread of the same name. Studded with dried fruit and candied citrus zest, they're like a…

  • Recipe

    Baked Eggs with Corned Beef and Sauerkraut Hash

    In this Reuben-style dish, potatoes with gloriously crisp edges cradle just-set eggs. Serve with rye toast and Russian dressing for the full Reuben effect.

  • Recipe

    Herby German Potato Salad with Pickled Onions

    Bright pink onions and plenty of green herbs make this an unusually beautiful and fresh-feeling take on German potato salad.

  • Recipe

    Sautéed Baby Bok Choy with Caraway

    This quick side is a departure from the usual Asian flavors that enhance bok choy. Serve with pork loin or sausages.

  • Recipe

    Hazelnut–Raspberry Sandwich Cookie Wreaths

    These festive cookies are inspired by the Linzer torte, a famous lattice-topped Austrian pastry made with a rich, buttery nut crust and jam filling. The secret to this cookie’s deep,…

  • Recipe

    Bulgur with Mushrooms and Cashews

  • Recipe

    Herbed Pork Tenderloin with Mustard-Roasted Apples & Potatoes

    A mixture of fresh rosemary, sage, and thyme coats quick-cooking pork tenderloin, which pairs beautifully with tender apples and potatoes. The whole thing makes your kitchen smell like a dream,…

  • Recipe

    Chopped Antipasti Salad

    Loaded with bite-size pieces of cheese, salami, tangy peppers, and tomatoes, this salad channels the flavors of an Italian appetizer platter with hints of the Hungarian flavors Nick grew up…

  • Recipe

    Sweet Cheese Strudel

    The rich, not-too-sweet filling for this strudel is made with farmer cheese, a fresh, moist cheese with very small curds that’s the basis for many central European desserts. You can…

  • Recipe

    Apple Strudel

    One bite of this strudel, with its flaky pastry and sweet spiced apple-nut filling, and you’ll understand why it’s worth it to make strudel from scratch. For the filling, use…