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Eastern European - Page 3 of 10

  • Recipe

    German Pear Pancake

    This light and airy German-style pancake is traditionally made with apples, but Bosc pears are a delicious variation. Puffy right out of the oven, the pancake will deflate a bit…

  • Recipe

    Raspberry-Currant Linzer Torte

    If possible, use homemade jam for this dessert, named for the Austrian city of Linz. Raspberry or currant would be the classic choice; I have included instructions for a quick…

  • Article

    Luscious Roast Lamb and the Easter Eggs of Dreams

    These two incredible Easter recipes are the kinds you thought only existed in your dreams. Herb stenciled Easter eggs? You heard right!

  • Article

    Dessert Done Simple and Sweet

    With the bounty of fresh produce coming into season now, sorbet is the perfect way to showcase your favorite springtime flavors.

  • Recipe

    Grilled Steak and Peppered Spaetzle with Black Trumpet Mushrooms and Shallot Marmalade

    This modern update on homey beef Stroganoff elevates it to a restaurant-worthy steak dinner: grilled flatiron steak on a bed of spaetzle with caramelized shallots and earthy, fragrant black trumpet…

  • Recipe

    Classic Beef Stroganoff

    This classic stroganoff recipe features thin slices of sautéed beef with mushrooms and onions in a sour cream sauce, all served over buttery egg noodles. It's a rich yet homey meal…

  • Recipe

    Beef Tenderloin with Mushroom-Dill Sauce

    Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion.  

  • Recipe

    Jelly-Filled Doughnuts

    This recipe uses a leaner, less sugary dough than your typical American jelly doughnut. For the best results, use either homemade preserves or best-quality local jam you can find. If…

  • Recipe

    Goat Cheese Blintzes

  • Article

    Cold Cross Buns

    The traditional Easter breakfast baked good crosses the line into dessert on Raspberri Cupcakes.