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French

  • Menu

    A Dunkirk-Inspired Menu of French and British Favorites

    Christopher Nolan's WWII drama Dunkirk tells the story of the evacuation of French, Belgian, and British troops who were cut off and surrounded by Germans in northern France. Our menu…

  • Moveable Feast

    Artichokes Barigoule

    This preparation of artichokes  is a very classic provincial vegetable recipe.

  • Moveable Feast

    Classic Beef Tartare

  • Recipe

    Oysters Gratiné on the Half-Shell

    The Parmigiano-Reggiano in this recipe provides rich, salty flavor without overwhelming the oysters. Stabilize the oysters on a bed of coarse salt, if you’d like.

  • How-To

    How to Make a Charlotte Royale

    This classic dessert gets a thoroughly modern (and delicious) makeover.

  • Sponsored Content

    Ham, Cheese & Dijon Pinwheel Puffs

    These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party.

  • Recipe

    Potato Gratin

    While potato gratin might seem like a fussy dish, this recipe makes it totally simple. First of all, the food processor does the hard work of shredding the cheese and…

  • Recipe

    Seared Filet Mignon with Red-Wine Mushroom Sauce

    The sauce for this dish is simple and flavorful, and the sear-roasting technique means you’ll have a restaurant-quality meal in the comfort of your own home. Serve with a medley…

  • Recipe

    Chocolate Raspberry Charlotte Royale

    Deep chocolate cake and ganache with a creamy raspberry interior and a stunning presentation make this showstopper the perfect end to any celebratory meal. See the article for step-by-step photos.…

  • Moveable Feast

    Jumbo Asparagus with Paprika Sabayon

    The richness of this mousse-like sauce delivers subtle flavors that highlight the delicate nuances of fresh asparagus