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French - Page 2 of 59

  • Recipe

    Crêpes

    This basic crêpe is simple and delicious with a hint of vanilla that does justice to both sweet and savory fillings.

  • Recipe

    Niçoise Salad with Charred Octopus

    The slightly smoky seafood aromas of charred octopus make it a perfect partner for the flavors of a classic Niçoise salad.

  • Recipe

    Grilled Poussin with Shallot-Balsamic Butter

    Wonderfully aromatic, this French-inspired dish will make you say ooh la la. A poussin is a young, tender chicken that weighs about 1-1/4 lb. If you can't find them, you…

  • Recipe

    Huckleberry Croustades

    A combination of huckleberries and blackberries or raspberries makes a great filling for this dessert, but you can use any berries you have on hand—just be sure they’re ripe and…

  • Recipe

    French Onion Roast Chicken

    Few dishes are as simple to make as this one—juicy roast chicken with a caramelized onion relish made right in the roasting pan. The wonderful flavor is reminiscent of French onion…

  • Recipe

    Chocolate and Peppermint Macarons

    Put a fun holiday spin on these delicate French meringue sandwich cookies by rolling them in crushed peppermint candies. As with any macaron, they require a bit of work and…

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    Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella

    This spin on pipérade, the chile-laden French Basque dish, includes nutty chickpeas and meltingly creamy mozzarella along with eggs.

  • Recipe

    Pan-Seared Sea Scallops with Cauliflower Purée and Fried Capers

    Sweet scallops nestled in a dreamy, creamy cauliflower purée make a simple but elegant dish. Crisped capers add just the right bit of briny pop.

  • Recipe

    Sweet Potato Crème Brûlée

    Sweet potato adds subtle depth and gorgeous color to classic crème brûlée.

  • How-To

    Salade Niçoise

    This classic French salad may not be exactly what you think it is.