Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

German

  • strawberry-rhubarb blitz torte
    Recipe

    Strawberry-Rhubarb Blitz Torte

    Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…

  • Recipe

    Chicken Soup with Crucifers and Caraway

    Chicken thighs create a very chickeny broth, but during cooking, they’re not sapped of all their flavor. Croutons take the place of noodles in this hearty soup; be sure the…

  • Moveable Feast

    Apple, Rhubarb, Fennel, and Berry Strudel

    This strudel gets an intriguing licorice-like scent from the fennel that is cooked in the rhubarb poaching liquid. Combined with sweet-tart raspberries and apples, the complex filling is set off…

  • Magazine

    Make This Easy Streusel and You’re Halfway to Dessert

    Usually a supporting player, this crumbly, buttery topping gets its chance to shine in desserts and baked treats.

  • Recipe

    Beer-Brined Pork Chops with Wild Mushroom Stuffing

    Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…

  • Recipe

    Sausage with Red Cabbage and Apples

    Fully cooked sausages are a great choice for speedy weeknight dinners. Pair them with red cabbage braised in beer plus vinegar, cloves, and red currant jelly for your own mini…

  • Recipe

    Winter Stollen Cookies

    These tender slice-and-bake cookies are inspired by the flavors in the classic German Christmas bread of the same name. Studded with dried fruit and candied citrus zest, they're like a…

  • Recipe

    Herby German Potato Salad with Pickled Onions

    Bright pink onions and plenty of green herbs make this an unusually beautiful and fresh-feeling take on German potato salad.

  • Recipe

    Herbed Pork Tenderloin with Mustard-Roasted Apples & Potatoes

    A mixture of fresh rosemary, sage, and thyme coats quick-cooking pork tenderloin, which pairs beautifully with tender apples and potatoes. The whole thing makes your kitchen smell like a dream,…

  • Recipe

    Bratwurst with Apple-Onion Relish

    Tart apple, tangy mustard, and red pepper add color, crunch, and bright flavor to cheesy brats.