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Greek - Page 2 of 11

  • Recipe

    Grilled Chicken with Black Olive Vinaigrette

    A Kalamata olive vinaigrette makes a quick and simple yet flavor-packed sauce for chicken (or fish or lamb). Try serving it with Blackened Sugar Snap Peas with Garlic and Mint.

  • Recipe

    Greek Spinach Salad with Grilled Flap Steak and Marinated Feta

    Grilled steak turns a Greek salad into a substantial dish, while marinating the feta in a mixture of spicy chile flakes, briny capers, bright lemon, and herbs adds a big…

  • Recipe

    Super Simple Cucumber Salad

    This salad is excellent served grilled kebabs or lamb, or with the roasted salmon with dill cream.

  • Recipe

    Moussaka

    Beloved by Greeks and non-Greeks alike, this hearty casserole is one of the best things you’ll ever eat. Like most good things, moussaka takes time to make, but it feeds…

  • Recipe

    Roasted Cauliflower and Arugula Salad with Sumac Dressing

    Pair this delicious salad with some toasted flatbread as a vegetarian main course or serve it as a side dish with grilled lamb chops, roast chicken, or seared salmon.

  • How-To

    How to Make Moussaka

    Learn to make this traditional Greek comfort-food casserole.

  • Recipe

    Tzatziki

    Tzatziki sauce hails from Greece, but it still pairs well with the Middle Eastern Chickpea Burger.

  • Recipe

    Chickpea, Arugula, and Pita Bread Salad with Goat Cheese

    Harissa is a spicy Middle Eastern condiment flavored with cumin, caraway, and chiles. In this dish, its flavors are deconstructed in a mildly spicy and sweet dressing. Ancho chile powder…

  • Recipe

    Grilled Lamb Chops with Watermelon-Feta Salad

    Fresh, juicy watermelon is the perfect counterpoint to sweet, smoky lamb. Add tangy cheese, salty olives, and fresh mint, and each bite explodes with flavor. Serve with grilled bread and…

  • Recipe

    Pasta with Yogurt and Caramelized Onions

    When cookbook author Diane Kochilas began dressing pasta with yogurt, her intention was to adapt a classic Greek island dish that required an obscure cheese called sitaka. But, in doing…