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Hawaiian

  • Recipe

    Salmon Poke

    This Hawaiian raw fish salad is traditionally made with tuna. Make sure to get a center-cut portion of fish so that the salmon pieces will be evenly sized. You will…

  • Moveable Feast

    Maui Mule

    This twist on the classic Moscow Mule cocktail (lime, vodka, and ginger beer) incorporates that Hawaiian staple, pineapple.

  • Moveable Feast

    Pineapple and Thai Basil Salsa

    This spicy but sublime salsa goes well with fried or tempura fish, or raw salmon or tuna. Canned pineapple can easily be substituted for fresh.

  • Moveable Feast

    Grilled Shrimp, Hibachi-Style with Fruit Salad

    If you can’t find Asian pears or fresh papaya, substitute any firm pear of choice, or use mango. You can also substitute canned pineapple for the fresh.

  • Recipe

    Tropical Fruit Tart

    A rum-laced banana cream filling and a coconut crust underscore the mango and pineapple topping this tart.  For best results, chill the filled tart before topping it with the fruit;…

  • Recipe

    Hawaiian Garlic Shrimp

    Inspired by the garlic shrimp served from food trucks along Oahu’s North Shore, this buttery shrimp is classically paired with “two scoops rice,” as they say there.

  • Recipe

    Fresh Piña Colada Sorbet

    Deliciously balanced and not-at-all cloying, this classic combination of sweet pineapple, rich coconut, and rum hits all the right notes.

  • Recipe

    Shrimp and Pineapple Stir-Fry with Coconut Rice

    The bright, tropical flavors of this dish make it seem like you fussed, but the prep work can be speeded up by buying peeled shrimp and pineapple. Cooking the rice…

  • Recipe

    Glazed Pork Loin with Pineapple-Scallion Chutney

    This twist on the classic pairing of pineapple and ham uses the fruit in a delicious maple-infused glaze and a sweet-spicy chutney for roast pork. If possible, use grade B…

  • Recipe

    Pineapple-Ginger Brown Sugar Crisp

    Fruit crisps usually showcase apples or stone fruit, but they’re just as good, if not better, made with pineapple. As it bakes, the pineapple releases much of its moisture, so…