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Irish

  • Recipe

    Skillet Shepherd's Pie

    This kind of dish is perfect for a still-cold spring night. It’s hearty and filling, but the peas and mint hint at the warm weather to come.

  • Recipe

    Twice-Baked Potatoes with Kale and Bacon

    Stuffing baked potatoes with kale or cabbage is a riff on the classic Irish dish colcannon, making these potatoes perfect for St. Patrick's Day. They're big enough to be a…

  • Recipe

    Cream Scones

    While most scones are made with cream, the secret to this version is whipping the cream to soft peaks before folding it with the dry ingredients. The air trapped in…

  • How-To

    How to Make Real Irish Soda Bread

    No raisins or caraway seeds here—there are just four ingredients in this rustic loaf

  • Recipe

    Irish Soda Bread

    Soda bread has been an Irish household staple since baking soda became commercially available in the early 19th century. It uses just four ingredients that most people kept on hand:…

  • Recipe

    Irish Coffee

    This cocktail is always served in an Irish coffee cup, which is clear to show off the light cream against the dark coffee and has a handle to prevent burns…

  • Recipe

    Chocolate Irish Whiskey Cake

    This recipe reimagines the classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings.

  • Recipe

    Irish Corned Beef and Vegetables with Dill Pickle-Horseradish Cream and Guinness-Mustard Sauce

    Using a little beer to boil corned beef provides a pleasant malty flavor. Choose a dark beer, such as Guinness or other stout or, for a hint of sweetness, try…

  • Recipe

    Oysters with Irish Soda Bread and Guinness Stout

    I have wonderful memories of being on holiday in Ireland and eating oysters with my family at picnic tables while looking out at the crashing waves. You can dress up…

  • Recipe

    Irish Butter-Poached Scallops with Leeks and Sweet Garden Peas

    Irish butter is much richer and has fewer milk solids than the everyday butter sold in the United States. You can substitute the more widely available European-style butter, which, like…