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Italian

  • Menu

    A Call Me By Your Name-Inspired Northern Italian Dinner Menu

    Call Me By Your Name, a coming-of-age drama set in the Lombardy region of Northern Italy, chronicles the summer romance between teenage Elio (Timothee Chalamet) and Oliver (Armie Hammer), an…

  • Moveable Feast

    Deconstructed Cacciucco

    This succulent, tomatoey soup originated with the fishermen in the coastal towns of Tuscany where after selling the “best” of the day’s catch would make this stew from what they…

  • Moveable Feast

    Ponce Livornese

    This sweet, warming spiked shot of espresso is a local cure for jet lag (and anything else that ails you) in Livorno. It's also a perfect digestif after a meal.

  • Recipe

    Milk-Braised Pork Shoulder with Fennel and Cannellini

    In Italy, particularly the Emilia-Romagna region where dairy reigns supreme, they've been braising pork in milk for centuries. The lactic acid in the milk helps tenderize the meat, giving it…

  • Recipe

    Kale and Radicchio Salad with Pancetta, Pears, and Figs

    This is the perfect winter salad to pair with your favorite grilled cheese sandwich. If you prefer, substitute toasted walnut oil and walnuts for the hazelnuts and oil.

  • Recipe

    Cod, Sausage, and Fennel Cioppino

    This version of the Italian-American tomato and fish stew gets a deeper flavor thanks to the addition of sausage and red wine instead of white. Serve it with bread to…

  • Recipe

    Linguine with Shrimp and Green Olive Pesto

    The green of spinach linguine sets the pink shrimp off in a pretty way in this quick and easy pasta dish, but regular linguine works great, too.

  • Recipe

    Pasta with Kale, Currants, Pine Nuts, and Garlic Butter

    The sweetness of both butter and currants is a tasty complement to earthy kale. Look for 5-oz. packages of baby leaves to skip the usual stemming and shredding.

  • Recipe

    Roasted Lemons with White Beans, Olives, Herbs, and Shrimp

    Because this dish uses all of the lemon, it may, on first bite, taste a bit bitter. Still, the mix of flavors—the sweet shrimp, creamy beans, and briny olives—conspires to…

  • Recipe

    Lemon Ricotta Gnocchi

    Light and lemony, this pasta would make a great first course or a light supper served with a salad. If you’re very ambitious, serve the gnocchi as a side with…