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Japanese - Page 2 of 10

  • Recipe

    Sushi Rice Bowl

    All of your favorite Japanese flavors come together in this bowl.

  • Recipe

    Charred Shishito Peppers with Sesame

    These peppers are seasoned with gomasio, a Japanese condiment of toasted sesame seeds and salt. Its nutty crunch is the perfect complement to the smoky-sweet peppers. Sprinkle extra gomasio on…

  • Recipe

    Sesame-Ginger Flap Steak

    Flap meat’s coarse grain makes it a champ at holding on to the flavors of a marinade, and this teriyaki(ish) one is a guaranteed crowd-pleaser. Serve with blackened sugar snap…

  • Recipe

    Ume-Scallion Dressing

    This bright green sauce gets intense flavor from peppery watercress and briny umeboshi vinegar. Try drizzling it on a cold soup, like the Classic Vichyssoise shown here, or toss with…

  • Recipe

    Spicy Udon Noodles with Wilted Watercress

    Watercress curls and twirls along with the noodles in this full-flavored dish. The cooling cucumbers balance the hot sambal oelek in the sauce for a pleasant tingle.

  • Recipe

    Togarashi Popcorn with Dry-Roasted Edamame

    Mildly hot, with notes of citrus and pepper, togarashi is a Japanese spice powder often used to flavor noodles. Here, it adds a tingly heat to the popcorn. And if…

  • Recipe

    Broiled Flank Steak and Scallions

    If you like beef negimaki, the classic Japanese appetizer of strips of teriyaki-flavored beef rolled around scallions, you’ll love this. It delivers the same great flavor, but as a much-easier-to-make…

  • Moveable Feast

    Tempura Fried Opah with Pineapple & Thai Basil Salsa

    If you can’t find opah, you can substitute cod loin or haddock fillet. Furikake is a Japanese dried seasoning that typically consists of dried fish and seaweed, sesame seeds, sugar,…

  • Recipe

    Umami Bomb Mushroom Burgers

    This is an exceptionally "meaty" veggie burger, thanks to the deep, savory flavor in the mushrooms and soy sauce, the richness of the cashews, and the pleasantly chewy texture of…

  • Recipe

    Tofu and Sweet Potato Lettuce Wrap

    This refreshing vegetarian wrap channels sushi-bar flavors of wasabi, soy, and rice vinegar, with sweet potatoes for balance.