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Jewish

  • Recipe

    Smoked Salmon Waffles with Scallion Cream Cheese

    If you like the classic combo of lox, bagel, and cream cheese, you’ll love these waffles. The contrast of the crisp waffle and the silken salmon on top is pure…

  • Article

    How to Make Pastrami

    The guys behind Wise Sons deli share their recipe for tender, smoky homemade pastrami.

  • Recipe

    Roasted Cabbage Wedge Salad

    Crisp pieces of salty, smoky pastrami make a perfect counterpoint to sweet roasted cabbage. Topped with a tangy blue cheese dressing, this wedge salad makes the standard iceberg-bacon version pale…

  • Recipe

    Pastrami-Kimchi Reuben

    A Reuben is traditionally made with corned beef, which, like pastrami, is cured brisket. But because pastrami gets spiced and smoked, it packs way more flavor. At Wise Sons, they…

  • Recipe

    Homemade Pastrami

    Making pastrami at home takes time—a little over a week, in fact—but very little effort. The long brine and slow smoking infuse the beef with flavor and keep it tender.…

  • How-To

    How to Make Coconut Macaroons

    Dan Cohen makes playfully flavored, utterly delicious versions of a classic coconut treat.

  • Recipe

    Cappuccino Macaroons

    You know what goes great with a macaroon? A cup of coffee. So why not combine them?

  • Recipe

    Chocolate-Dipped Macaroons

    Bitterswweet dark chocolate is the perfect foil for sweet coconut, but if milk chocolate is your thing, that’s delicious, too.

  • Recipe

    Salted Sesame Caramel Macaroons

    These were originally created for Urbanbelly,a restaurant in Chicago. Tahini in the macaroons and seeds on top give a double dose of rich sesame flavor.

  • Recipe

    Cinnamon-Chocolate-Cayenne Macaroons

    These spicy-sweet concoctions are inspired by chile-spiked Mexican chocolate.