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Korean

  • Recipe

    Korean-Style Grilled Marinated Short Ribs

    Grilled marinated short ribs (kalbi) are one of the most popular dishes at a Korean barbecue. Asian pears  are a common addition to this style of marinade; they add a…

  • Recipe

    Korean-Style Burgers

    This burger gets loads of flavor from both what’s in it (kimchi, soy sauce, and ginger) and what’s on it: crisp, sweet-and-sour cucumbers and a slaw-sauce hybrid that gets a…

  • Recipe

    Korean Flank Steak Tacos

    Kimchi, the beloved Korean side dish made from fermented vegetables, is a little tangy, a little spicy, and a fantastic foil for steak in these vibrantly flavored tacos. Marinated cucumbers…

  • Recipe

    Dirty Fried Chicken

    This Korean-inspired fried chicken is poached in a vinegar brine before frying. The vinegar tenderizes the meat, while the parcooking allow for frying at a really high temperature without leaving…

  • Recipe

    Korean Soy and Red Chili Fried Rice

    This vegetarian fried rice doubles down on the soy with tofu and edamame (and sprouts, if you like). The sweet-and-spicy Korean chile paste gochujang gives it a kick.

  • Recipe

    Korean-Style Spicy Steak Lettuce Wraps

    We love lettuce wraps: so tasty and so fun to assemble. The zesty flavors in this one make it a standout.

  • Moveable Feast

    Grilled Spring Onion Kimchi with Radishes

    “Kimchi,” says Chef Izard of the fermented vegetable side dish, “is salty, funky, spicy, and delicious. It sums up what Korean food is all about. Adding kimchi to food that’s…

  • Moveable Feast

    Korean Lettuce Wraps

    These lettuce wraps call for pork belly (Chef Izard also likes to use goat belly), but slab bacon will work nicely as well. Very finely grated garlic is best, so…

  • Recipe

    Chicken and Kimchi Soup

    Kimchi adds spicy, salty, sour flavors that complement the sweetness of miso and mirin in this soothing soup. Look for kimchi in the produce section of well-stocked supermarkets or in…

  • Recipe

    Korean-Style Scallion Pancakes

    Known as pa jun in Korean (pa means scallion, and jun refers to battered, fried foods), these savory pancakes are more tender than their crispy Chinese counterparts. Paired with a…