Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Latin American - Page 2 of 41

  • Recipe

    Tequila-Lime Chicken Thighs

    Golden reposado tequila is used in this recipe for its woody, smoky personality, which complements the chipotle chile and the char of the grill. For a full, robust tequila flavor,…

  • Recipe

    Nuevo Latino Shrimp and Grits

    A garlicky chipotle-spiked marinade for the shrimp and a verdant tomatillo and cilantro salsa give this dish some Latin flair. You’ll make more salsa than you need, but that’s good…

  • Recipe

    Grilled Chile-Spiced Pork Tenderloins

    Butterflied and pounded thin, pork tenderloins can be cooked quickly over a hot grill. Serve sliced with some rice and beans or lime-accented coleslaw, or cut the meat into strips…

  • Recipe

    Roasted Chickpea, Avocado, and Feta Salad

    Crunchy roasted chickpeas add a surprising element to this simple salad, which pairs well with both Middle Eastern and Latin American flavors.

  • Recipe

    Vegetable and Quinoa Soup with Sweet and Hot Roasted Jícama

    This zesty soup is perfect on a cold day. When served with the toasted baguette and garlic butter, it makes a satisfying meal.

  • Recipe

    Sweet and Hot Roasted Jícama

    Jícama is more prized for its fresh crunch than its mild flavor. Roasted, it still has crunch but is sweeter, which makes a toss with hot sauce welcome. It's good…

  • Moveable Feast

    Chicken Mole with Plantains, Butternut Squash, and Parsnips

    The use of a prepared mole paste shortens the ingredient list and prep time for this classic Mexican dish.

  • Moveable Feast

    Spicy Snapper Ceviche

    The simple preparation of this dish belies its delicate flavor and elegant beauty. Success relies on three main factors: one, be sure to purchase only the freshest fish; two, use…

  • Recipe

    Grilled Skirt Steak with Adobo Butter

    This spicy adobo butter is so good that it’s hard to believe it’s made in about a minute with just a few ingredients. Though any steak cut would benefit from…

  • Recipe

    Peruvian Quinoa Bowl with Grilled Steak and Vegetables

    Grilled steak and vegetables capture Latin barbecue flavors. Ponzu is a tangy Japanese citrus-and-soy sauce, which is a nod to the Japanese influences in Peruvian cuisine.